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1 The Most Fabulous Banana Cake

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The Most Fabulous Banana Cake

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Ingredients

12 portion(s)

for the cake

  • 225g plain flour
  • 3tsp baking powder
  • 3/4tsp salt
  • 1/2tsp Bi Carb Soda
  • 3 very ripe bananas
  • 200g organic raw sugar
  • 2 eggs
  • 125g unsalted butter room temp cut in cubes
  • 100ml buttermilk
  • 1&1/2 tsp vanilla extract

for the icing

  • 250g cream cheese
  • 125g unsalted butter room temp cut in cubes
  • 500g icing sugar
  • 1&1/2tsp vanilla extract
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Set oven to 180 degrees or 160 for fan forced. Prepare muffin tins with cases or grease a 26cm ring tin or equivalent. 

    Put sugar into bowl & mill 10 secs, sp 10. Set aside. 

    Put the flour, baking powder, salt & bicarb into bowl & mix 15secs, sp5. Set aside 

    Put bananas into bowl & purée 15secs, sp8. 

    Add the sugar & eggs 30secs, sp5. 

    Add butter 30secs, sp5.

    Add buttermilk & vanilla extract & turbo .5 secs 2-3 times just to mix them in.

    Add the flour & turbo .5 secs 4 times. Scraping down the sides in between. Again to just mix in. Don't over do or cake will be tough. 

    Fill cases or cake tin with mixture.

    I found as cupcakes the mixture did rise a lot so fill cases to about 3/4 to allow room to rise.

    Bake for about 20mins for cupcakes or 30-35 mins for a cake or until a fine skewer inserted in the middle comes out clean. 

    If doing a cake cool in tin for about 5-10 mins. Loosen edges with butter knife & cool on a rack. 

     

    To make icing put cream cheese & butter into bowl 15secs sp5. Add icing sugar & vanilla extract 1min sp8 or until smooth.

     

10

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11

Tip

This can be made as cupcakes or whole cake.

It's an extremely soft & moist cake.

I found as cupcakes the mixture did rise a lot so fill cases to about 3/4 to allow room to rise.

As a cake 12 portions is a guess but it's a very generous cake so would serve more for sure.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely fabulous. Quick and easy and moist and...

    Submitted by Grandma Lou on 25. August 2019 - 07:17.

    Absolutely fabulous. Quick and easy and moist and delicious. Go to cup cake recipe at the moment. Thank you

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  • This certainly is fabulous!! Yummo!

    Submitted by Dizee82 on 8. April 2019 - 18:20.

    This certainly is fabulous!! Yummo!

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  • Is butter milk required? Can

    Submitted by penny_p76 on 27. July 2016 - 12:38.

    Is butter milk required? Can it be left out or replaced with anything else?

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  • Yum these are delicious. So

    Submitted by Chooky77 on 3. July 2016 - 15:08.

    Yum these are delicious. So light and fluffy. Thanks for sharing this will definitely be made over and over again  tmrc_emoticons.)

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  • Just made this recipe, in the

    Submitted by JessFinis on 18. June 2016 - 10:33.

    Just made this recipe, in the cupcake form, and can I just say they are amazing!!! So moist and tasty! Only had wholemeal plain flour to use, and to my delight, my kids are scoffing them down

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  • Recipe credit - converted

    Submitted by thethermolady on 14. June 2016 - 23:28.

    Recipe credit - converted from a Belinda Jeffery's recipe I found online. 

    thethermolady


    Independent Thermomix Consultant 


    thethermolady@gmail.com


    0419942106

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