Ingredients
15 piece(s)
- 60 g Butter
- 50 g brown sugar
- 80 g Honey (or agave or another sugar syrup)
- 5 g vanilla bean extract
- 230 g Oats or muesli
- 30 g rice bubbles
- 100 g Whatever (dried fruit, chocolate chips, nuts etc)
-
6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Line a 20 x 28 baking tray with baking paper
Add butter, honey, brown sugar and Vanilla bean extract to TM bowl combine 3 minutes/60 degrees/speed 2. Then heat for 3 minutes/Varoma/Speed 2
Add all the remaining ingredients and combine 1 Minute/
"Counter-clockwise operation" /Speed1Press mixture into lined tray and refrigerate for 30 minutes or until hard.
Cut into desired sized bars and wrap in cling wrap
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can also add a topping after you have pressed the mixture into the tray eg. yoghurt, chocolate chips, chocolate spread, sesame seeds etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI use oats, sunflower seeds and pepitas. Nice and...
I use oats, sunflower seeds and pepitas. Nice and healthy and my husband and son love them!
Great base recipe to add what you have in the pantry.
So easy and delicious! Kids and hubby love them....
So easy and delicious! Kids and hubby love them. Thank you
Nice easy recipe A bit sticky once out if fridge...
Nice easy recipe. A bit sticky once out if fridge for a little.
We love this recipe in our house Will cut down the...
We love this recipe in our house. Will cut down the sugar this time as they were quite sweet. I put in pepitas, linseed, apricot, choc chips. Delicious!!
Kelly Fox
A very quick and easy recipe to use up leftover...
A very quick and easy recipe to use up leftover bits and pieces for the 100 g of whatever. I used sliverer almonds, pepitas, sunflower kernals, puffed rice and some crispy noodles.
They are a good go to for a quick snack.
Super Yummy!!!
Super Yummy!!!
These are great but a bit
These are great but a bit sticky when they warm up!
I alway make these for my
I alway make these for my kids every school break then freeze them. They love it! Great for lunch boxs!
Taste really yummy. I
Taste really yummy. I followed the recipe exactly and topped with Choc Chips and Coconut, I might have a play around next time and replace the honey with Rice Malt as per some of the suggestions. Thanks for the recipe
Absolutely delicious.....made
Absolutely delicious.....made using rice malt syrup & a mix of almonds/cashews. A little soft/sticky ...... perhaps due to rice malt syrup? (cant use honey). May try bit less rice malt syrup & bit more butter or even use coconut oil inplace of butter. Thanks for sharing receipe
Oops, didn't read properly
Oops, didn't read properly and added oats, fruit and choc chips before cooking. Decided to heat anyway, choc has melted, hoping they turn out ok
Yummy my kids loved them. So
Yummy my kids loved them. So much better than store bought.
AJ
Tasty! I added choc chips and
Tasty! I added choc chips and they melted slightly to make it chocolatey!
Yummo, love these, so easy to
Yummo, love these, so easy to make, great to make for kids snacks and great to do in ice cube sizes for a bring a plate to a party. Who could resist a little bite size treat
thank you for sharing the recipe
These were yum!
These were yum!
Now one of our pantry staples
Now one of our pantry staples - so easy!
Yum these were delicious and
Yum these were delicious and very easy to make. I used half choc chips and half sultanas and the choc chips melted through. Massive hit with a very fussy toddler.
Thanks for the great recipe!
Thanks for the great recipe! I used half puffed rice and half spelt oats for the base then added a trail mix from my health food store. For my wife i used puffed rice for the base and added crushed cashews, flax and chia. I added the base ingredients for the first heating step by accident once and found that they hold together alot better. Thanks again
I made these today as per
I made these today as per instructions using raw honey. They set well and taste great, but probably a tad sweet for us. Next time I think I'll omit the brown sugar and replace the honey with rice malt syrup, just to see what the difference is. Thank you for such a quick and easy and tasty recipe!
Have made these a couple of
Have made these a couple of times, deleting brown sugar and using rice malt syrup instead of the honey and they are awesome! yummy, easy recipe - highly recommended!
Yum! These are delicious! I
Yum! These are delicious! I used rice malt syrup instead of honey and choc chips! Delicious! Will definitely make these again! So easy!
Clairey x