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mulberry crumble cake


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Ingredients

12 portion(s)

crumble

  • 75g butter chilled cubes
  • 140g Self Raising Flour
  • 50g raw sugar
  • 1tsp Vanilla Essence/Extract

cake

  • 100g Butter softened
  • 140g Self Raising Flour
  • 2tbs Milk
  • 2 eggs
  • 1 apple cored peeled, grated in tmx set aside
  • 40g caster sugar - or blitz your own
  • 1tsp Vanilla Essence/Extract

mulberrys

  • 200g Mulberries

  • 75g butter chilled cubes
  • 140g Self Raising Flour
  • 50g raw sugar
  • 1tsp Vanilla Essence/Extract

  • 100g Butter softened
  • 140g Self Raising Flour
  • 2tbs Milk
  • 2 eggs
  • 1 apple cored peeled, grated in tmx set aside
  • 40g caster sugar - or blitz your own
  • 1tsp Vanilla Essence/Extract

  • 200g Mulberries
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    crumble
  1. put all into jug and mix 5 sec/speed 5 set aside and put into fridge while you prepare cake

  2. beat butter and sugar and vanilla 2mins/speed 5 ,add eggs beat 1min speed 5 you may have to scrape down.add vanilla and flour and milk and beat for 20secs till combined.i added apple and just stir through with spatula then put into a 20cm tin that has been lined and greased

  3. top with the mulberries and sprinkle crumble on top then cook in medium oven for 1hour it comes away from side tin when ready

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Tip

this recipe was converted from best recipes on internet delicious serve with ice cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added some oats and coconut and a bit more...

    Submitted by Lyndalc on 4. October 2021 - 13:54.

    I added some oats and coconut and a bit more butter to the crumble and it made a lot. I used the rose gold 20cm cake tin but think I might have had more success with a larger tin. The crumb was a bit too crumbly and the cake quite dense.

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  • lovely cake, used Loquats instead of the apple and...

    Submitted by RebeccavW on 23. November 2018 - 08:32.

    lovely cake, used Loquats instead of the apple and Mulberry's both from my garden.
    Crumble was very crumbly, might add oats/coconut to the topping next time.
    Used spelt flour and coconut sugar in the cake/crumble.

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  • Wow, tumbled in the

    Submitted by Deborah R on 12. September 2016 - 05:09.

    Wow, tumbled in the mulberries I picked -around 300g, added left over CADA to the crumble, and leftover apple sauce to the cake - what a hit!

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  • I have put this in a 6 cup

    Submitted by Nate's Mum on 28. November 2015 - 11:30.

    I have put this in a 6 cup muffin tray for individual servings. Used 150g of frozen blueberries. Had some crumble topping left over so will freeze this for another time/recipe. Thanks for a great idea! tmrc_emoticons.)

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  • Awesome recipe!! So tasty,

    Submitted by happythermomixinglady on 22. October 2015 - 11:52.

    Awesome recipe!! So tasty, and not too sweet. Thank you!!

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  • I made this for a family

    Submitted by MrsMoggy on 27. April 2014 - 20:30.

    I made this for a family dinner & was a big hit.  Thanks for sharing!

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  • I have made this a number of

    Submitted by Marlie on 31. October 2013 - 13:30.

    tmrc_emoticons.) I have made this a number of times and we all love it. Simple to make and delicious. People hand me mulberrys so I can make this crumble.

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