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1 nectarine sourcream cake

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nectarine sourcream cake

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Ingredients

12 portion(s)

nectarine sourcream

  • 500g nectarines, sliced/marinate in 20g lemon juice /caster sugar to taste
  • 200g SR flour
  • 100g caster sugar
  • 100g sour cream
  • 125g grams Butter
  • 1 teaspoon vanilla essence
  • 2 large eggs
  • 1tbs Demerara sugar
  • 1/4 teaspoon salt
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    cake
  1. preheat oven 180,grease and line tin i used 20cm one

    beat butter and caster sugar for 1min till light fluffy scrape down if needed 1min/speed4

    add eggs one at a time through the lid while machine running on speed 3

    add flour /sour cream/ salt/vanilla and mix 3-4 secs on speed 4 till combined

    put into tin and smooth top then cook for 15mins then quickly add fruit on top and sprinkle with demerea sugar and cook for further 25mins or till skewer comes out clean
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Tip

this recipe was converted from best recipes,i reduced sugar and you could leave out sugar if fruit sweet id say lemon just to stop fruit browning i also made this with cooked rubarb.original recipe used aqblong dish

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice cake. ...

    Submitted by Kerry Mc on 4. January 2017 - 16:04.

    Very nice cake.

    I used nectarine and peach to make up the amount. They were VERY juicy and cake took longer to cook. I kept giving it ten more minutes.

    Ideal to serve as dessert and I think next time I will use a larger cake tin to get more slices.

    Tastes divine ! Thanks Love

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