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NEENISH TARTS


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Ingredients

0 g

Base Mixture

  • 125 grams white sugar
  • 125 grams Butter
  • 225 grams Plain Flour.
  • 1 level teaspoon Baking Powder.
  • 1 egg
  • 1 pinch salt

Filling

  • 100 grams white sugar
  • 110 grams soft butter
  • 140 grams Condensed milk.
  • 50 grams lemon juice

Icing Glaze

  • 350 grams white sugar
  • 2 tablespoon cocoa

Icing

  • 250 grams white sugar
  • 2 tablespoon dark cocoa powder
  • 6
    1h 0min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Base Mix
  1. In a clean bowl add white sugar 10 secs speed 8 

    add butter cream 20 secs speed 8.5  scrape down sides 

    add egg 10 secs spped 7  scrape down sides 

    add flour, BP, salt mix 6 secs speed 6

    tip onto a TM mat and bring together into a ball. 

    Wrap in clingwrap and chill for 20 mins.

    Unwrap onto an floured board and roll out thinly.

    Cut circles to fit upthe sides of patty tins. prick with a fork.

    bake 170 degrees for 10-15 mins

     

  2. Filling
  3. Add sugar to a clean bowl. to make icing sugar 15 secs speed 10

    Add softened butter, condensed Milk and lemon juice

    Beat 6 secs speed 7  scrape down sides. Repeat

    Fill cooled patty cases 3/4 full 

    allow to settle

  4. Describe the preparation steps of your recipe

  5. Icing
  6. put the sugar into a clean bowl and make icing sugar 15 secs speed 10

    Add 2 tblsp boiling water beat till a glaze speed 8, 5 secs

    this needs to be not too runny but dropping off a spoon

    Ice half the tart with white icing

    then with the remaining icing add the cocoa and blend 5 secs speed 8. 

    Ice other half with the dark icing 

    Leave to set

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

These do not have to be stored in a fridge and last for up to a week.

This has been adapted from the Edmonds Cookery Book De Luxe Edition 15 printing 1976 on page 39.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious! Thank

    Submitted by love-2-cook on 11. July 2016 - 11:47.

    These are delicious! Thank you  tmrc_emoticons.)

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  • Could I make the pastry cases

    Submitted by Dready on 2. September 2015 - 16:56.

    Could I make the pastry cases for these tonight and then fill them either Friday night or Sat morning for a BBQ lunch on Sat?  Don't want them to go limp or stale

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