Nelle's Jaffa Cake

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Nelle's Jaffa Cake

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Ingredients

Cake

1 --- orange, whole
100 grams raw sugar
125 grams Butter
1 --- egg
40 grams golden syrup
190 grams cold pumpkin, mashed
65 grams orange juice, freshly squeezed
200 grams bakers flour
2 teaspoons baking powder
20 grams cocoa powder
10 grams custard powder
1/2 teaspoon bicarbonate of soda

Chocolate Frosting

250 grams raw sugar
50 grams Butter
20 grams cocoa
40 grams Milk

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6

47min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Freezing BBQ Birthday Children birthday Everyday Kids in the kitchen Easy Quick Cake Children food Dessert

Recipe's preparation

Cake

Spray a 20cm spring form tin and line with baking paper.

Peel orange rind – mind the white pith. Add to bowl with sugar. 15sec, SP9.

Add butter mix 5sec SP4. Repeat at 10sec SP4.

Add egg, golden syrup and pumpkin 5sec SP4.

Add rest of the ingredients 5sec SP4. Scrape down and repeat twice.

Pour mixture into prepared tin.

Bake in moderate oven for 40 – 50 minutes. Test with skewer to see if cooked – if it comes out clean it is ready.

Stand for five minutes before turning onto wire rack to cool.

Spread with chocolate frosting.

Chocolate Frosting

Add raw sugar to clean bowl. 15sec SP9

Add rest of ingredients 30sec SP4.

Spread on cooled cake. Sprinkle with 100s and 1000s.

Accessories you need

Spatula TM5/TM6
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Tip

Great for when you have extra pumpkins growing. Great to get the kids cooking in the kitchen as welel!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.