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Nut-Free Chocolate Crunch Crackles


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Ingredients

12 slice(s)

  • 100 grams cacao butter
  • 50 grams coconut oil
  • 25 grams Pure Maple Syrup
  • 25 grams cacao powder
  • 50 grams puffed brown rice
  • 50 grams pumpkin seeds
  • 50 sunflower seeds
  • 50 chia seeds
  • 50 sesame seeds
  • 50 Shredded coconut
  • 50 sultanas
  • 50 Cranberries
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place Cacao Butter in to mixing bowl and grate 10 sec /speed 8

    Add coconut oil , maple syrup and cacao pwder and heat 10 mins / 37 degrees / speed 3

    Add all remaining ingredients to the bowl and combine using spatula 10 sec / speeds 2 reverse

    Spoon chocolate crunch mixture into prepare patty pans or into a muffin tray

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

A great nut-free school treat

Can also be served as a chocolate crunch over natural yogurt


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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