You are here:
  1. Home
  2. Baking - sweet
  3. Nutella Scrolls


1 Nutella Scrolls

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nutella Scrolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

Dough

  • 300 grams self-raising flour
  • 90 grams Butter
  • 150 grams Milk

Filling

  • Nutella or Hazelnut Spread
Add to shopping list
5

Recipe's preparation

    Dough

  1. Set oven to 200 degrees.


    Weigh SR flour and butter into TM bowl and mix 5 seconds/speed 5, until it resembles breadcrumbs.


    Add milk and knead for 60 seconds on interval speed.


    Turn dough out onto baking paper and roll into a rectangular shape measure approx 25x40cm.


    Generously spread with Nutella or Hazelnut Spread.


    Roll up and then slice into 2cm pieces.


    Place on baking tray and cook for 12 minutes or until golden brown.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for a quick & easy scroll recipe. I made...

    Submitted by nursenikki28 on 14. June 2019 - 14:42.

    Thanks for a quick & easy scroll recipe. I made these as mini scrolls, & did half the batch as Nutella Tongue, & the other half as lemon curd & coconut. These tasty little morsels were out of the oven & on a plate in less than 30 minutes!

    Nikkadilly Smile

    Login or register to post comments

  • I followed the recipe but

    Submitted by tiffany193 on 3. March 2016 - 12:45.

    I followed the recipe but must have done something wrong as they turned out to be rock hard so had to throw them all away.

    Login or register to post comments

  • i thought these were so

    Submitted by braebraenik on 27. March 2015 - 14:21.

    i thought these were so yummy!!

    Login or register to post comments

  • Just made these and used

    Submitted by catmat38 on 4. June 2014 - 09:30.

    Just made these and used wholemeal flour and unsalted butter to try and be alittle more healthy...

    Turned out great.

    Login or register to post comments

  • Beautiful when they are fresh

    Submitted by KrissyB on 19. April 2014 - 12:24.

    Beautiful when they are fresh out of the oven. They lost their appeal a few hours after cooking, as the dough when quite dry. Best eaten when hot and fresh!

    Login or register to post comments

  • This made a beautiful scroll

    Submitted by Faulknermara on 10. April 2014 - 16:18.

    This made a beautiful scroll dough. Unfortunately my children didn't like this though with nutella. Will try again using something else. Maybe a more savoury filling.

    Login or register to post comments

  • I will give this a try!

    Submitted by melissaladd on 17. March 2014 - 22:13.

    I will give this a try!

    Login or register to post comments