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Ingredients
30 portion(s)
Oat and Choc Chip Cookies
- 60 grams rolled oats
- 120 grams Butter
- 120 grams brown sugar
- 40 grams honey
- 1 egg
- 170 grams plain flour
- 1 teaspoon baking powder
- 90 grams rolled oats extra
- 150 grams Choc Chip
-
6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Preheat oven 160 degrees Fan Forced. Line 2 trays wih baking paper.
Put 60g Rolled Oats into TM bowl, mill 10 Sec/Speed 9 to make Oatmeal. Set aside.
Put butter, brown sugar and honey in TM bowl mix Speed 5/ 10 Secs, scrape down bowl.
Add egg, flour, baking powder & oatmeal mix 10 Secs/speed 5.
Scrape down bowl.
Add extra rolled oats and choc chips knead 30 secs/"Closed lid" /"Dough mode"
Using a spoon put mixture onto baking trays leaving enough room for cookie to spread. Put tray into oven and bake for 12 minutes for a chewy cookie or until golden brown for a hard cookie.
Allow to cool on baking tray for a few minutes before transferring to cooling rack.
Oat and Choc Chip Cookies
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Great for kids lunch boxes.
Suitable for freezing.
Could add dried fruit eg apricots, cranberries for extra flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum, just made these for the kids and they have...
Yum, just made these for the kids and they have been declared as 'the best cookies ever'. I'll definitely reduce the amount of sugar and honey next time as they are very sweet.
These cookies are THE absolute favourite thing I...
These cookies are THE absolute favourite thing I bake in my house. My 4 kids absolutely love them. I've been making them weekly for years now.
thanks for a fantastic recipe
5 stars ⭐️ ⭐️⭐️⭐️⭐️
Reduced sugar to 80grams, only added 30 grams of...
Reduced sugar to 80grams, only added 30 grams of honey. Plenty sweet enough.
such an easy recipe to make with the kids! So...
such an easy recipe to make with the kids! So tasty, all of my family love these cookies
Nice biscuits for school lunches. Easy to follow...
Nice biscuits for school lunches. Easy to follow recipe. I added apricots and White choc chips for something different. Very tasty. Many thanks
Delicious & soft!!
Delicious & soft!!
Put 80g sugar and it was heaps, but otherwise...
Put 80g sugar and it was heaps, but otherwise loved this recipe. Thanks.
Delicious!! Big favourite in
Delicious!! Big favourite in my house!!
Loved these. Modified the
Loved these. Modified the recipe a bit and only put in 100 grams of sugar and no honey and they were still sweet enough. Had to cook about double the time and the biscuits did not really spread so did that half way through cooking myself. In saying that they have been a hit and I will definitely make them again. Next time I'd probably cut the sugar down a bit more again and replace with honey to make a bit more moist. Thank you!
Amanda
Like some others I used spelt
Like some others I used spelt flour, and I think the honey could probably be reduced or left out but 12 minutes and they hardened once out of the oven. Amazing!
Made with spelt flour and
Made with spelt flour and only 100 grams coconut sugar and they were great. Could probably have even done with less sugar. Ate most of them while the chocolate was still gooey. Heaven! Mine didn't really spread that much though, would probably flatten down a bit more before baking next time.
We added some vanilla and the
We added some vanilla and the kids love these
Yum!
Yum!
Quick and sooooo good!
Quick and sooooo good!
The kids love these and the
The kids love these and the kids love them! I used coconut sugar and left the honey out. I also replaced 25g of the flour with cacao powder.
Easy and taste fabulous
Easy and taste fabulous
Tasty cookies. I used
Tasty cookies. I used rapadura sugar (90g), rice malt syrup (40g) and spelt flour (same as recipe), and used 100g choc chips + 50g sultanas. Required a bit more cooking time (I made them bigger as well) but they turned out well!
Delicious. I added dried
Delicious. I added dried cranberries and choc chips - the whole family loved them.
Loved these. I have eaten
Loved these. I have eaten more of them today after they came out of the oven than I care to admit.
Was greatly accepted! I
Was greatly accepted!
I didn't have enough choc chips so I mixed 40g of raisins, they were a hit!-cmei
I left out the choc
I left out the choc chips.
Even then, I found these a little sweet; going to try less sugar next time.
these were great, the whole
these were great, the whole family loved them and the choc chips went great in them
Jess
Really yummy!
Really yummy!
Then kids loved them!
Then kids loved them!