Oat, Sultana and Choc chip slice

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Oat, Sultana and Choc chip slice

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Ingredients

24 slice(s)

125 grams Butter
1 tablespoon Rice malt syrup
150 grams Self Raising Flour
85 grams Desiccated Coconut
110 grams Rapadura Sugar
100 grams rolled oats
100 grams choc chips
100 grams sultanas
2 eggs

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Everyday Holiday Kids in the kitchen Picnic Quick Vegetarian

Recipe's preparation

Melt Butter and Rice Malt Syrup in Thermomix 2 minutes, 60 degrees, speed 2.

Scrape down the inside of the bowl

Add self raising flour, desiccated coconut, rapadure sugar, oats, sultanas, chocolate chips and finally 2 eggs.

Mix 10 seconds, , speed 4.

Pour slice into prepared 18cm X 28cm slice tin and smooth the tops with a spatular.

Bake in a preheated oven on 180 degrees for 20 minutes or until it starts to go brown. Over cooking it will make it dry and crumbly.

Slice when cool.

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Recipe adapted from Exclusively Foods

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.