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1 "Oh My God" Chocolate Fudge Brownies

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"Oh My God" Chocolate Fudge Brownies

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Ingredients

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Brownie

  • 220 grams Dark Chocloate
  • 200 grams unsalted butter
  • 1 level teaspoon organic vanilla powder, Or vanilla paste
  • 200 grams rapadura or coconut sugar
  • 3 large eggs
  • 2 egg yolks
  • 120 grams plain flour
  • 20 grams Cocao powder
  • 1 tsp Vanilla powder, or Vanilla paste

Icing

  • 60 grams unsalted butter
  • 120 grams icing sugar
  • 20 grams Cocao powder
  • 30 grams Milk
  • 60 grams Nutella
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Recipe's preparation

    Brownie

  1. Pre heat oven to 160*

    Line slice tin

     

    Chop dark chocolate,  5 seconds - speed 6

    Add Butter, mix 20 seconds - speed 4

    Scrape down sides

    Melt 1 minute 30 seconds - speed 1 - 60*

    Add vanilla & sugar, mix 10 seconds - speed 4

    Scrape down sides

    With blades rotating on speed 4 add eggs & egg yolks 

    Allow to mix 5 seconds

    Scape down sides

    Add flour & cocao, mix 5 seconds - speed 4

    Pour into lined slice tray and bake 30 mins  

    2. Icing

  2. Add icing sugar, cocao, butter & milk, mix 20 seconds speed 4

    Scrape down sides 

    Add Nutella, mix 20 seconds speed 4

     

    Spread over warm or cooled brownie 

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Tip

My fun sized people like to eat them warm, store in an airtight container for 3 days. (If they last that long)! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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