You are here:
  1. Home
  2. Baking - sweet
  3. Orange and Almond Biscotti


1 Orange and Almond Biscotti

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Orange and Almond Biscotti

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

35 piece(s)

  • 2 eggs
  • 200 g sugar
  • 160 g Self Raising Flour
  • 110 g plain flour
  • 100 g Whole blanched almonds
  • Zest of 1 orange
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat oven to 180 degrees C. Line a baking tray with baking paper

    Place dried orange rind into TM bowl and chop for 10 seconds at speed 10

  2. Add sugar,and eggs to TM bowl and mix for 30 seconds on  speed 5

  3. Add flours and almonds and miss for 10 seconds on Reverse Counter-clockwise operation + speed 3

  4. Set dial to lid closed position Closed lid and knead for 30 seconds on interval speed Dough mode

  5. Form into a 25cm log and place on the prepared tray and bake for 35-40 minutes, util lightly golden and firm. Cool on a wire rack.

  6. Line 2 baking trays with baking paper. Using a serrated knife, cut the baked log into 5mm thick slices. Arrange the slices on the prepared trays and bake for 10 minutes, or until the biscotti are dry and crisp. Leve to cool on the trays before storing in an airtight container

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Halved recipe, easy to make. I used lemon instead...

    Submitted by Sylvia A on 11. December 2017 - 10:30.

    Halved recipe, easy to make. I used lemon instead of orange rind and also reduced sugar to 130g as suggested in previous comment.
    Smile

    Login or register to post comments

  • Lovely recipe. I will reduce

    Submitted by rossieje on 23. November 2016 - 11:28.

    Lovely recipe. I will reduce sugar to 130g next time as it's too sweet for my tastebuds.

    Login or register to post comments