You are here:
  1. Home
  2. Baking - sweet
  3. Orange & Poppyseed Syrup Cake


1 Orange & Poppyseed Syrup Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Orange & Poppyseed Syrup Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Cake

  • 2 oranges, whole & quartered
  • 200 grams unsalted butter, softened
  • 150 grams white sugar
  • 260 grams Self Raising Flour
  • 20 grams Poppyseeds
  • 3 eggs
  • 1 teaspoon Vanilla Bean Paste

Syrup

  • 80 grams white sugar
  • 1 orange zest and juice
Add to shopping list
  • 6
    51min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:

  1. 1. Preheat oven to 180degrees.  Grease & line loaf tin.

    2. Add oranges to Thermomix 15secs sp9.  Scrape down sides

    3. Add remaining ingredients 30secs sp6. Scrape down sides

    4. Counter-clockwise operation 15secs sp5

    5. Bake for 45mins

     

    SYRUP

    1. Add sugar & juice of orange 5mins 100degrees sp1

    2. Pour over hot cake.  Grate orange zest over syrup & dust with icing sugar

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I have made the cake and it was really easy....

    Submitted by miaelliott on 28. February 2018 - 13:38.

    I have made the cake and it was really easy. Unfortunately it's bitter and inedible. I used navel oranges and they had no seeds but the pith was thick.

    Login or register to post comments

  • Easy and tasty, not too sweet. I used 2 whole...

    Submitted by Jaqvan on 8. October 2017 - 19:26.

    Easy and tasty, not too sweet. I used 2 whole oranges with skin in the cake mixture

    Login or register to post comments

  • Really easy and delicious. Next time I might put...

    Submitted by Smartremark on 27. June 2017 - 19:18.

    Really easy and delicious. Next time I might put some rind into the cake mix as I like a really strong flavour. I found it made a lot of mixture, so made 3 muffins as well as a loaf.
    Will definitely make again.

    Login or register to post comments

  • Beautiful orange intensitiy

    Submitted by Melinda Hutchison on 17. October 2016 - 16:29.

    Beautiful orange intensitiy of flavour.  Mine was maybe a bit too moist.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • Delicious... so simple and

    Submitted by Home Harvesting on 10. October 2016 - 16:30.

    Delicious... so simple and tasty.

    Ing xx

    Login or register to post comments