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1 The original Snickerdoodle Cookie-Amazeballs!

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The original Snickerdoodle Cookie-Amazeballs!

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Ingredients

28 piece(s)

Biscuit Dough

  • 100 g Butter, Room temperature
  • 175 g caster sugar
  • 1 egg, Room temperature
  • 170 g SR flour
  • 100 g plain flour
  • 1 tsp Bi Carb Soda
  • 1 tsp cream of tartar
  • 1/4 tsp salt

Rolling Mixture

  • 20 g sugar
  • 2 tsp cinnamon
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Prepare Dough
  1. 1. Insert butterfly- Add butter & sugar and cream 2 min Sp 3.

    2. Scrape down bowl & cream again 2 min Sp 3 until light & fluffy.

    3. Remove butterfly-Scrape down bowl & add the egg. Combine 12 sec Sp 4

    4. Scrape down bowl & add both types of flour, Bi Carb, Cream of tartar & salt, mix 30 sec Sp 4

    5. Preheat oven fanforced 150 degrees & line 2 baking trays with baking paper

    6. Combine rolling mixture into a bowl

    7. Empty bowl onto Thermomat & knead crumbly dough into a smooth ball.

    8. Roll dough into heaped teaspoon sized balls & roll into cinnamon & sugar mixture & place onto baking tray allowing room to spread.

    9. Use a fork to squash the balls 2 thirds the way down.

    10. Bake for 10 to 12 mins until a very light golden (especially if you like the chewy centre). Cool for 5 mins on the tray before transferring to a cooling rack. (although they are SO yummy eaten hot)
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Tip

Makes approximately 28 depending on how big you make them & how much cookie dough you eat before cooking.... Nom nom nom.... 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very good and easy to make

    Submitted by BenTM on 18. September 2020 - 08:20.

    Very good and easy to make

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  • I make these GF. Work out really well.

    Submitted by Cheryl Westbury on 25. March 2020 - 19:44.

    I make these GF. Work out really well.

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  • “How much dough you eat first” Hahahaha too...

    Submitted by Sear-Jane83 on 24. June 2018 - 10:44.

    “How much dough you eat first” Hahahaha too true 😆

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  • kelly. flynn wrote: Yummy

    Submitted by Hotlips on 15. August 2015 - 23:27.

    kelly. flynn

    Yummy these are great tmrc_emoticons.)

    Glad you liked them!  tmrc_emoticons.;)

     

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  • Yummy these are great

    Submitted by kelly. flynn on 1. August 2015 - 13:00.

    Yummy these are great tmrc_emoticons.)

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  • Wow these were definitely

    Submitted by NazzaNazza007 on 20. June 2015 - 23:45.

    Wow these were definitely AMAZEBALLS!!!  Love the chewy centre. Thanks so much for sharing...  Love

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