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1 Parsnip & Maple Syrup Cake

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Parsnip & Maple Syrup Cake

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Ingredients

12 piece(s)

Cake

  • 175 g Butter
  • 250 g Demara Sugar, Can also use Raw Sugar
  • 100 g Pure Maple Syrup
  • 3 Eggs, Large
  • 250 g Self Raising Flour
  • 2 tsp baking powder
  • 2 tsp mixed spice
  • 250 g parsnips, Peeled and roughly chopped
  • 1 green apple, Peeled and cored
  • 50 g pecans
  • Zest of 1 orange
  • juice of 1 orange
  • Icing Sugar to Dust

Filling

  • 250 g marscapone cheese
  • 50 g Pure Maple Syrup
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Recipe's preparation

  1. Heat oven to 160 degrees for fan forced

     

    Grease 2 x 20cm sandwich tins and line the bases with baking paper

     

    Place orange zest in bowl and grate on speed 10 for 10 seconds

     

    Add peeled parsnip and apple and chop speed 7 for 5 seconds, scrape sides

     

    Add pecans and chop on speed 4 for 2-3 seconds to roughly chop the nuts (can substitute for walnuts if preferred)

     

    Remove parsnip mixture and set aside. No need to clean bowl.

     

    Add butter, sugar and maple syrup and cook for 2 minutes on 100 degrees speed 2

     

    Add eggs and blend for 5 seconds on speed 5

     

    Add flour, baking powder, mixed spice, reserved parsnip apple and nut mixture together with the juice of one medium orange and blend on speed 5 for 10 seconds.

     

    Divide between the 2 pans and bake for 30-35 minutes or until the tops spring back when pressed lightly

     

    Remove from oven and allow to cool completely before sandwiching.

     

    To make filling:

    Add mascarpone and maple syrup to bowl, insert butterfly and mix for 5-10 seconds speed 4. You can just do this with a spoon in the container you brought the mascarpone in to save dishes also.

     

    Pour half the mascarpone mixture over the base and place the second cake on top. Dust with icing sugar just before serving and serve with a dollop of the remaining mascarpone.

     

    Enjoy!

     

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Tip

Recipe converted from: //www.bbcgoodfood.com/recipes/12983/catherine-berwicks-parsnip-and-maple-syrup-cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy.  Good way to use

    Submitted by zetycael on 20. February 2015 - 17:54.

    Yummy.  Good way to use parsnips. I didn't have an orange so used a lemon instead.  Was worried the lemon might be too strong but not at all.  Next time I will mix the filling with a spoon.  When I took the TM bowl off I noticed a puddle of maple syrup not mixed through so put it back for a few seconds which made the marscapone go a bit solid and hard to spread.

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  • Thanks Lisa for sharing -

    Submitted by nez on 9. September 2014 - 16:09.

    Thanks Lisa for sharing - DELICIOUS!!!! Narelle tmrc_emoticons.) 

    "Thermo Nez"


    Narelle Datson - Former Consultant SA

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