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1 Passion fruit cake

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Passion fruit cake

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Ingredients

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  • 185 grams SR flour
  • 1/4 teaspoon salt
  • 155 grams castor sugar
  • 90 grams melted butter
  • 2 eggs
  • 4 tablespoons Milk
  • 2 passionfruit pulp
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add all ingredients except passion fruit to TM bowl and mix 30 secs on speed 5. 

    When batter is fully mixed, add passion fruit and mix on Counter-clockwise operation Reverse for 10 seconds on speed 5.

    Pour into cake pan and bake in moderate oven for about 30-40 minutes ( or until a skewer comes out clean).

    When cool, ice with Passionfruit icing. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this with my daughter and it came out well....

    Submitted by Jennyawells on 14. January 2024 - 15:26.

    I made this with my daughter and it came out well. I added some passion fruit icing too.


    thank you!

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  • Quick & Easy Recipe...

    Submitted by toni5623 on 20. September 2021 - 13:10.

    Quick & Easy Recipe

    I was looking for a cake to use up some of my passionfruit and was excited to find this recipe which was so quick and easy.

    I only used 100gm sugar (still sweet enough) and baked the cake for 30 mins in a 20cm ring pan which was a good size for this smaller cake recipe.

    Made a a quick passionfruit icing with icing sugar, melted butter/milk and the pulp of one passionfruit.

    Delicious!

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  • Passionfruit patty cakes...

    Submitted by bos287 on 16. September 2018 - 15:48.

    Passionfruit patty cakesPassionfruit patty cakes


    Yum! I just made these GLUTEN FREE (simply substituting with Orgran Gluten Free SR Flour) & they turned out perfectly. I doubt they will last for lunch boxes. Thanks for sharing such a quick & simple recipe.

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  • Whoops I had no eggs so used half a ripe banana...

    Submitted by Lynleyg on 13. July 2017 - 17:54.

    Whoops I had no eggs so used half a ripe banana and 1/4 cup veg oil and these turned out lovely!

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  • I left out the milk by

    Submitted by shoredweller on 15. June 2015 - 18:50.

    I left out the milk by accident and it was still delicious. Enjoyed by everyone.

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  • Wonderful recipe, I also

    Submitted by davenkay on 15. February 2015 - 16:02.

    Wonderful recipe, I also melted the butter first

    And then only added 100 grams of sugar. 

    Cooked this for only 15 minutes in a flat pan.

    Turned our delicious. 

    Thanks for posting the recipe. 

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  • Yummy, but I may of had too

    Submitted by Fatwoegirl on 8. October 2014 - 22:16.

    Yummy, but I may of had too much pulp, was very moist, will not use so much next time, tho, our passion fruit are huge...I also reduced the sugar. Yumm

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  • I like the sound of that

    Submitted by Fatwoegirl on 8. October 2014 - 21:13.

    I like the sound of that combo, giving it a go tonight. 

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  • Super quick and easy only

    Submitted by ENJOMum on 1. July 2014 - 17:33.

    Super quick and easy only used 1/4 of the sugar and added half a banana

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  • I hope you don't mind, I

    Submitted by guru-gretch on 10. February 2014 - 11:42.

    I hope you don't mind, I added a photo!

     

    Made these as some cupcakes today and they turned out wonderfully. Just cooked them for 15minutes at 180 degrees. 

     

    I also made melting the butter the first step to make them even easier! Also used 3 Passionfruit as we have a bumper crop at the moment and trying to get through them. Thanks for an easy, tasty recipe. Will make again.

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  • Easiest cake ever. And so

    Submitted by kearnanf on 22. June 2013 - 16:37.

    Easiest cake ever. And so delicious!

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