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Peach Kuchen

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Ingredients

15 slice(s)

Peach Kuchen

  • 3 peaches, ripe but firm, Freestone best
  • 300 g wholemeal plain flour
  • 2 level tsp baking powder
  • pinch salt
  • 100 g sugar
  • 30 g Coconut
  • 125 g Butter, chilled and roughly chopped
  • 50 g caster sugar
  • 2 tsp cinnamon
  • 375 g sour cream
  • 1 egg
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Preparation

  1. Preheat oven to 180 degrees celsius.

  2. Method


    PEACHES: Bring 1000g water to boil in bowl. Set Varoma in place. Cut peaches in half and remove the stones. Place cut side up in Varoma Dish. Steam peaches 12-15mns/Varoma/speed 1. They need to be par cooked and still firm with the skin ready to slide off. Set dish on tray, slip the skins off and slice each half into 5 slices.


    BASE: Place flour, baking powder, salt, sugar, coconut and butter into clean, dry mixing bowl and mix 10 sec/speed 6.* It will now resemble fine breadcrumbs. Tip into ungreased** baking tray, 23x33x5cm (or near equivqalent). Press in firmly. Bake 10 min. 180 degrees C. Remove from oven and arrange peach slices in 3x10 rows.


    TOPPING: Mix caster sugar and cinnamon together 2sec/speed4.* Sprinkle over peach slices. Mix sour cream and egg 5sec/speed4. Carefully pour over base around and between peaches. Return to oven and bake approx 25 minutes. Do not overbake. The peaches will have a lovely golden glaze from the sugar and the custard should be lightly coloured, set but not dry. Cut into slices and serve warm or cold with cream, icecream or runny custard.


    *No need to rinse or wash bowl between these steps
    **There is enough butter in base so greasing is unnecessary.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My husbands mum and grand ma

    Submitted by CathyM on 30. March 2014 - 17:47.

    My husbands mum and grand ma made Plum Kuchen, very similar to this and its delicious tmrc_emoticons.)

     

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  • My husbands mum and grand ma

    Submitted by CathyM on 30. March 2014 - 17:47.

    My husbands mum and grand ma made Plum Kuchen, very similar to this and its delicious tmrc_emoticons.)

     

    Login or register to post comments

  • Family favourite, simple yet

    Submitted by Helen Cool on 8. March 2014 - 13:56.

    Family favourite, simple yet elegant.

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