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1 Peanut Butter and Date Blondies

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Peanut Butter and Date Blondies

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Ingredients

18 piece(s)

  • 70 gpitted dates
  • pinch salt
  • 50 g Boiling water
  • 1 tsp baking soda
  • 25 g peanut oil
  • 50 g maple syrup
  • 95 gcrunchy peanut butter
  • 130 gdark brown sugar
  • 2 tsp vanilla extract
  • 170 g plain flour
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180oC. Line a square baking tin with paper, so the paper comes above the edges for easy removal. Set aside.
    Place dates, salt, boiling water and baking soda into mixing bowl and blend for 6 secs/sp 7.
    Add remaining ingredients except flour and blend for 6 secs/Counter-clockwise operationsp 4.
    Add flour and combine for 10-12 secs/Dough mode.
    Spread into prepared tin and bake approximately 20-25 minutes until edges are firm. Centre will still be soft. Turn oven off and leave in closed oven for a further 10 minutes. Remove from tin and cut into squares to serve.

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  • Easy, quick slice. Not outstanding but tasty. As...

    Submitted by superquilter55 on 30. September 2020 - 20:05.

    Easy, quick slice. Not outstanding but tasty. As others did, 100g dates and 80g sugar which was plenty.

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  • No egg? Just checking as I want to make this.

    Submitted by Nate's Mum on 27. December 2019 - 19:05.

    No egg? Just checking as I want to make this.

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  • I followed others suggestions and increased the...

    Submitted by wiggills11 on 16. November 2019 - 10:20.

    I followed others suggestions and increased the dates to 100g, and reduced sugar to 90g. Very nice texture and super tasty.

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  • Has anyone frozen these squares before? I am...

    Submitted by Claudi 1175 on 19. November 2018 - 10:30.

    Has anyone frozen these squares before? I am getting ready with holiday baking and would like to have a few things in the freezer in case I run out of the usual fare. Please and thank you.

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  • The texture is perfect and the taste is nice. Just...

    Submitted by Bettybloop on 5. August 2017 - 18:43.

    The texture is perfect and the taste is nice. Just keen for a stronger flavour.

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  • I upped the dates to 100g, downed the maple syrup...

    Submitted by hollywobble on 2. August 2017 - 15:08.

    I upped the dates to 100g, downed the maple syrup to 30g and the brown sugar to 100g. Was amazing, and definitely didn't need the extra sugar.
    I also swapped the peanut oil for extra virgin olive oil.

    These blondies are chewy, moist and SO GOOD. We polished off a batch in one day flat! Will definitelt be making again.

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  • Very nice simple to prepare however super sweet- I...

    Submitted by TezzaCook on 19. June 2017 - 13:29.

    Very nice, simple to prepare however super sweet- I might reduce sugar next time 👍🏻

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  • So yum!! And easy!!  I used

    Submitted by LittleMac on 19. December 2013 - 23:52.

    So yum!! And easy!!  I used spelt flour instead of plain to increase the nutrient contenttmrc_emoticons.)

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  • A quick and easy recipe for a

    Submitted by Julia P on 22. October 2013 - 00:25.

    A quick and easy recipe for a delicious cake.  I made it for an afternoon tea and my family loved it!  I used less sugar, more dates and it turned out great.  Thank you.

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  • Hi Catherine, We recommend

    Submitted by Thermomix in Australia on 14. November 2012 - 11:24.

    Hi Catherine, We recommend replacing peanut oil with EVOO

    Thermomix Head Office

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  • I do not have peanut oil,

    Submitted by Catherine_Mum on 13. November 2012 - 22:27.

    I do not have peanut oil, should I swap it out for EVOO or Vegetable Oil

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