Ingredients
Peanut Butter Caramel Slice: Base
- 100 g peanuts
- 190 g Butter, chopped
- 165 g brown sugar
- 25 g cocoa powder
- 190 g plain flour, GF if required
filling
- 395g can sweetened condensed milk
- 280 g Peanut Butter
- 55 g brown sugar
- 55 g cream
- 50 g Butter
- 1 egg
chocolate topping
- 300 g choc bits
- 15 g oil, I used coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180°C/160 FF
Grease and line slice tin.
Extend the paper well above the tin, to make removing the slice easier.
Base:
1. Crush the peanuts 3secs/sp6
2. Add the butter and melt 3-5mins/60°C/sp2
3. Add the sugar, cocooa and flour, 10secs/sp4
4. Press into the prepared tin and bake 15-20 minutes, until set and golden.
Filling:
1. Combine sweetened condensed milk, peanut butter, sugar cream and butter, 3-5mins/50°C/sp3, until melted and well combined. Cool for 5 mins or so.
2. Add the egg, 15secs/sp4
3. Pour/spread over the hot base.
4. Return to the oven and bake 15-20 mins, until golden and bubbling.
5. Cool in the pan before swirling over the melted chocolate.
Topping:
1. Choc the choc bits15-20sec/sp6.
2. Add the oil and melt 3-5mins/50°C/sp3
Chill in the fridge until set.
How to:
Tip
Combining my love of Caramel slice and peanut butter...a match made in heaven!
Adapted to Thermomix application from a recipe found on
recipes.com.au
"thermifyme" your go to source for great recipes, tips and cooking inspiration
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is terrific! I've made a version with a peanut butter centre but the peanuts & cocoa in the base really add to this recipe. I used only 250g peanut butter and 250g milk choc melts. Thanks!
Any problems with leaving the egg out?
WOW...!! 😍
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