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Pecan, honey and caramel slice

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Recipe not tested
Pecan, honey and caramel slice Recipe not tested
created: 2013/08/11 changed: 2013/08/11
3

Ingredients

Portions24 piece(s)
Base

  • 300 g plain flour
  • 100 g brown or rapadura sugar
  • 180 g chilled, unsalted butter, chopped
  • 1/2 tsp salt
Pecan topping

  • 125 g unsalted butter
  • 200 g brown or rapadura sugar
  • 80 g honey
  • 20 g pure (thin) cream
  • 250 g pecans, sliced lengthways
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
6
50m
Preparation 10m
Baking/Cooking 36m
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31
9

Recipe's Preparation

Base

1.

Preheat oven to 180C.  Grease and line a 4 cm deep, 21 cm x 30 cm slice pan with baking paper, allowing the paper to extend slightly over the edges on the longer sides.


2.

Place flour, sugar and salt into the TM bowl and mix for 5 seconds on speed 5. Add butter and process for 12 seconds on speed 6, or until the mixture resembles damp sand.


3.

Tip mixture into the pan and pat out evenly over the base. Roll a small glass over the base to smooth it. Bake base for 20 minutes or until golden brown.



Pecan topping

4.

Towards the end of baking time, make the topping.  Melt butter for 2 minutes at 60⁰C on speed 4.  Add sugar, honey, cream and salt, mix for 5 seconds on speed 4 then heat for 4 minutes at 90⁰C on speed 2. 


5.

Remove base from oven and stand for 1-2 minutes.


6.

Add pecans and vanilla to topping mixture, then combine for 30 seconds on Reverse + speed soft. Spread pecan mix evenly over base.


7.

Bake for 16-18 minutes or until topping is bubbling and deep golden.  Place the pan on a rack to cool completely.


8.

Using a hot knife, loosen the edges of the slice and slice in the pan (or lever the whole slab out onto a board and slice).



5

Recipe's preparation

Base

1.

Preheat oven to 180C.  Grease and line a 4 cm deep, 21 cm x 30 cm slice pan with baking paper, allowing the paper to extend slightly over the edges on the longer sides.


2.

Place flour, sugar and salt into the TM bowl and mix for 5 seconds on speed 5. Add butter and process for 12 seconds on speed 6, or until the mixture resembles damp sand.


3.

Tip mixture into the pan and pat out evenly over the base. Roll a small glass over the base to smooth it. Bake base for 20 minutes or until golden brown.



Pecan topping

4.

Towards the end of baking time, make the topping.  Melt butter for 2 minutes at 60⁰C on speed 4.  Add sugar, honey, cream and salt, mix for 5 seconds on speed 4 then heat for 4 minutes at 90⁰C on speed 2. 


5.

Remove base from oven and stand for 1-2 minutes.


6.

Add pecans and vanilla to topping mixture, then combine for 30 seconds on Reverse + speed soft. Spread pecan mix evenly over base.


7.

Bake for 16-18 minutes or until topping is bubbling and deep golden.  Place the pan on a rack to cool completely.


8.

Using a hot knife, loosen the edges of the slice and slice in the pan (or lever the whole slab out onto a board and slice).



10

Tip

Store the slice, layered between baking paper, in an airtight container.  It will keep for up to 5 days in a cool spot.  It also freezes well. 

11

Tip

Store the slice, layered between baking paper, in an airtight container.  It will keep for up to 5 days in a cool spot.  It also freezes well. 

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (2)
5
5

Laughing out loud A week after making this, my jeans stopped fitting. Thanks a lot! Wink Very moorish. I used a combination of peanuts, pecans and macadamias. yum.

this is absolutely delicious.