You are here:
  1. Home
  2. Baking - sweet
  3. Pecan, honey and caramel slice


1 Pecan, honey and caramel slice

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pecan, honey and caramel slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 piece(s)

Base

  • 300 g plain flour
  • 100 g brown or rapadura sugar
  • 180 g chilled, unsalted butter, chopped
  • 1/2 tsp salt

Pecan topping

  • 125 g unsalted butter
  • 200 g brown or rapadura sugar
  • 80 g honey
  • 20 g pure (thin) cream
  • 250 g pecans, sliced lengthways
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
Add to shopping list
  • 6
    46min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1. Preheat oven to 180⁰C.  Grease and line a 4 cm deep, 21 cm x 30 cm slice pan with baking paper, allowing the paper to extend slightly over the edges on the longer sides.

  2. Place flour, sugar and salt into the TM bowl and mix for 5 seconds on speed 5. Add butter and process for 12 seconds on speed 6, or until the mixture resembles damp sand.

  3. Tip mixture into the pan and pat out evenly over the base. Roll a small glass over the base to smooth it. Bake base for 20 minutes or until golden brown.

    4. Pecan topping

  4. Towards the end of baking time, make the topping.  Melt butter for 2 minutes at 60⁰C on speed 4.  Add sugar, honey, cream and salt, mix for 5 seconds on speed 4 then heat for 4 minutes at 90⁰C on speed 2. 

  5. Remove base from oven and stand for 1-2 minutes.

  6. Add pecans and vanilla to topping mixture, then combine for 30 seconds on Reverse + speed soft. Spread pecan mix evenly over base.

  7. Bake for 16-18 minutes or until topping is bubbling and deep golden.  Place the pan on a rack to cool completely.

  8. Using a hot knife, loosen the edges of the slice and slice in the pan (or lever the whole slab out onto a board and slice).

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Store the slice, layered between baking paper, in an airtight container.  It will keep for up to 5 days in a cool spot.  It also freezes well. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This recipe was so easy to make and really...

    Submitted by cbeer on 11. June 2019 - 11:13.

    This recipe was so easy to make and really delicious! (Although I baked for too long but not the recipe's fault!) I have my own Pecan trees but got sick (sore hands) from shelling them so made up the difference with some cashews. Yummy!

    Login or register to post comments

  • A M A Z I N G !!! And so easy

    Submitted by MessyNessy on 14. July 2014 - 16:41.

    A M A Z I N G !!! And so easy to make. Pecans were the perfect nut for this slice! Thanks for sharing. Everyone loved it and wanted the recipe!

    MN

    Login or register to post comments

  • A week after making this, my

    Submitted by MT on 27. August 2013 - 13:58.

    tmrc_emoticons.D A week after making this, my jeans stopped fitting. Thanks a lot! tmrc_emoticons.;) Very moorish. I used a combination of peanuts, pecans and macadamias. yum.

    Login or register to post comments

  • this is absolutely delicious.

    Submitted by delites on 13. August 2013 - 10:02.

    this is absolutely delicious.

    Login or register to post comments