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1 Pecan Pie

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Pecan Pie

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Ingredients

  • 100 g sugar
  • 75 g Butter, (make your own!)
  • 225 g. corn syrup or substitute with golden syrup
  • 3 eggs
  • 160 g. pecan halves or pieces, or a mix of both
  • 1 tsp. vanilla
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  2.  

    I use Almond pastry from Everyday Cookbook. This is great for any desert type pies.

     Cover with Hazelnut spread form Everyday Cookbook sprinkle with whole pecans

    Boil together sugar, syrup & butter in bowl for 8 minutes on Varoma at speed 1
    - Add eggs, pecans and vanilla on top of boiled syrup and process for 6 seconds at REVERSED speed 4 to mix
    - Pour into pastry.
    - Bake at 180o for 35-40 minutes.
    - Cool before enjoying.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  •   It is Tenina cant eat too

    Submitted by CathyM on 31. March 2011 - 23:44.

      It is Tenina Big Smile

    cant eat too much though

    well you can try tmrc_emoticons.;)  

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  • Wow, this looks scarily

    Submitted by guest on 31. March 2011 - 17:07.

    Wow, this looks scarily yummo!

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