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1 Polenta Lemon and Honey cake

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Polenta Lemon and Honey cake

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Ingredients

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  • 230 grams almonds
  • 100 grams Raw Sugar or Rapidura
  • 225 grams Butter
  • 3 Eggs, Large
  • 70 grams honey
  • 2 lemons
  • 110 grams Polenta flour
  • 1/2 tsp Baking Power
  • Pinch salt
  • 1 tsp vanilla extract
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Mill almonds 10secs/speed 9. (Set side)

    2. Add sugar and zest of two lemons and mill 10secs/speed 9. Scrape down sides and mill again if needed.

    3. Add butter and mix 30secs/speed 5. 

    4. Add eggs one at a time on speed 3 through the lid.

    5. Add ground almonds, juice of half a lemon, honey, polenta, baking powder, vanilla, a pinch of salt and mix 20 secs/speed 5.

    6. Bake for 45mins or until centre is springy at 160c.

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Tip

Fine polenta should work well too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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