Poppy Harry's Twist ( Jubilee Twist ) Recipe is not tested
Author picture Ulanda
created: 2012/11/17 changed: 2012/11/17

3 No associated images with this recipe
(0 votes)
PDF to Print
[X]

Print recipe

Poppy Harry's Twist ( Jubilee Twist )

Print:
Create a variant
4

Ingredients

Dough
  • 240 g Self Raising Flour
  • 2 level tablespoons sugar
  • 100 g sultanas or raisins
  • 1 level tablespoons butter
  • 1 egg
  • 125 g milk
  • A little lemon peel
Icing
  • 200 g icing sugar
  • Pink Food Dye
  • 2 tablespoons water
  • 6
    30min
    Preparation 10min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Dough
  1. Pre Heat oven to 180

    Add butter and flour to bowl and mix on speed 5 for 20 sec.

    Add all other ingredients and mix for a further 20 secs on speed 5.

    Turn out onto a well floured bread mat or bench.

    (dough will be quite a wet mix)

    Divide dough into 2 and roll into 2 long rolls side by side.

    Twist one around the other and place on to a oven tray lined with baking paper.

    Bake for 20 mins.

    While twist is baking place icing sugar and a drop of dye into the bowl and mix at 100c for 3 mins on speed 1.

    Slowly add water until desired consistency is achieved.

    Pour icing over hot twist and sprinkle with coconut.

     

    * my pop used to bring one of these over every time he came to visit..

    They always remind me of him.

    i miss you Poppy Harry xxxxx

10
11

Tip

Dough is quite a wet mix so flour we'll and flour hands before rolling.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.