Poppy Seed Cake with Vanilla, Lemon Glaze

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Poppy Seed Cake with Vanilla, Lemon Glaze

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Ingredients

12 portion(s)

Poppy Seed Cake

100 grams poppy seeds
120 grams Milk
Zest from 1 Lemon
200 grams sugar raw
140 grams vegetable oil, or rice bran oil
300 grams plain four
dash ground cinammon
2.5 teaspoons baking powder
1 teaspoon vanilla extract
2 eggs

Vanilla, Lemon Glaze

1/3 vanilla bean, or 1 tsp vanilla extract
Zest from 1 Lemon
40 grams butter cubes
50 grams honey
15 grams lemon juice

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6

45min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Quick Cake

Recipe's preparation

Poppy Seed Cake

Soak poppy seeds in milk for 1 hr.

Preheat oven to 175 degrees.

Put sugar & lemon zest into the TM bowl & process for 20 secs on speed 10.

Add rest of the cake ingredients to TM bowl & mix for 4 secs speed 4, scrape down sides of bowl & mix 4 secs on speed 4.

Pour into lined cake tin & bake for approx 45 mins or until cooked through.

While cake is still warm stick a skewer into it quite a few times all over the cake & pour over Vanilla, Lemon Glaze.

Vanilla, Lemon Glaze

Place vanilla bean & lemon zest into the TM bowl & process for 20 secs on speed 10.

Add remaining ingredients and cook 2 mins 50 degrees speed 2.

Process for 10 secs on speed 10.

Accessories you need

Spatula TM5/TM6
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Tip

For step by step pictures see my website //arwensthermopics.com/lemon-poppy-seed-cake/

You can also use this recipe to make muffins as well.

You can use black sesame seeds instead of the poppy seeds or half poppy seeds & half black sesame seeds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.