Ingredients
12 portion(s)
Scones
- 440 g Self Raising Flour
- 60 g butter (chopped)
- 300 g pumpkin, peeled and chopped (i use Japp)
- 100 g Pure Maple* syrup (or other sweetener)
- 1-2 teaspoons spice (cinnamon, nutmeg, cardamom or mixed)
- 1/4 teaspoon salt
- 20-50 g Milk or Buttermilk
- 1 egg (optional)
- milk (to brush on top)
-
6
40min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
place flour, salt, spice, and butter into TM bowl
and mix 5-7 seconds / sp 8
to resemble bread crumbs.
set aside.
When pumpkin puree has cooled add the flour/butter mix back into the TM bowl with the
pumpkin (also add egg if using)
and mix 10 sec / speed 4-5 to gently combine
Fill half the MC with milk (50g) and knead the
dough 20 seconds / "Dough mode" slowly pouring the milk
through the MC hole until dough is sticky and combined.
Tip/scrape the dough onto a floured surface
and cut into scones or form into a round loaf
and score into triangles.
Do not over handle the dough or it will become
tough.
Brush with milk and bake
200 ff until lightly brown (about 15 minutes)
Pumpkin scones
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The addition of an egg will make a firmer scone.
These are delicious with Maple butter (make the butter yourself,
keep the buttermilk aside and continue on to making these scones
without needing to wash the bowl in between).
For more maple flavour use maple butter in the scones.
Maple butter recipe is also on recipe community.
*You can also use golden syrup, honey or your preferred sweetener.
I have baked these in mini muffin trays - oil well and drop a teaspoon of dough into each hole.
They are great for kids lunchboxes.
Try them with cardamom - delicious!
Your MC is perfect to cut your scones (dip it in flour between cutting)
and also to use as a cup for your milk when brushing on top.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenttwinswithallergies:...
twinswithallergies:
great tweaks can't wait to try this!
Delicious and so easy!
Delicious and so easy!
These are very yummy! Made some alterations due to...
These are very yummy! Made some alterations due to not having the right ingredients/amounts. Used a mix of maple syrup and golden syrup. Used sweet potato instead of pumpkin (my cut jap didn’t look too good in the crisper) and I added in some sultanas and chopped glacé cherries to the top, cos Xmas
Great recipe! I’ve tried a few different recipes...
Great recipe! I’ve tried a few different recipes and this one is hands down the best. I used egg and mixed spice and cut them out using a cookie cutter.
These were nice. Easy to make too. I used about a...
These were nice. Easy to make too. I used about a tsp cinnamon and 1/2 tsp of cardamon and about 350g pumpkin. Also used 50g maple sryup. Will try different combinations of spices next time.
Great scones. I made them
Great scones. I made them while my 2yr old twins were having lunch - so easy! I used 300g normal SF flour and 140g wholemeal SF flour. Used 1 tsp cardamon, 2 tbsp of caster suger in place of maple syrup and no egg (as my twins are allergic to eggs). Used home grown butternut pumpkin that I really need to use up from last year. Were really good, my twins loved them. Next time I won't add the suger as they really didn't need it
These are great! I used honey
These are great! I used honey as the sweetener and also added raisins
Delicious!
Delicious!
Love this recipe! Have
Love this recipe! Have altered them to make them sugar free. I use 100g sweet potato purée instead of the maple syrup, coconut cream instead of the milk, and use the egg and cinnamon as my spice. My boys can't eat them quick enough!
Loved them! Absolutely
Loved them! Absolutely delicious and I served them with the maple butter as you suggested. Thanks so much for the tip and for sharing the recipe. A bit hit with the visitors and us too!
Today I decided to try two
Today I decided to try two separate pumpkin scone recipes in a bid to find one as good as my late Nans. This recipe won hands down, and just quietly is actually nicer than my Nans. thanks so much for sharing!
Hi Monty, You may just need
Hi Monty,
You may just need to alter the cooking time depending on the size/height of your loaf. I tend to make smallish scones and cook them in about 10 minutes but one big loaf may take 20. Just bake until lightly brown. I use fan forced too. Hope this helps.
To see the yummy things I like Thermomixing check out my Thermokate facebook page
Yummo
Yummo
Yum! I did it as a round loaf
Yum! I did it as a round loaf and it was lovely on the outside but raw in the middle? Tips?
Great recipe! Easy to make
Great recipe! Easy to make and Yum!
Delicious love them! Thanks!
Delicious love them! Thanks!
Delicious. I used 1/2 maple
Delicious. I used 1/2 maple syrup and 1/2 rapadura with spelt flour. My kids don't usually like pumpkin scones all that much but the maple syrup brought them round
Love at first bite!
Love at first bite!
Leanne Sloss @thekitchensoulmate