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1 Pumpkin Walnut & Raisin Muffins

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Pumpkin Walnut & Raisin Muffins

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Ingredients

12 portion(s)

Pumpkin Walnut & Raisin Muffins

  • 250 g SR flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 level teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 450 g pumpkin, puree
  • 80 g Butter, melted
  • 120 g Milk
  • 100 g brown sugar
  • 50 g raw sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 50 g walnuts, halved
  • 50 g raisins
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place butter into Closed lid and melt for 3 mins at 80 until completely melted, set aside

  2. Place eggs into Closed lid and beat for 10 secs on speed 2

  3. Add puree pumpkin, melted butter, milk, sugars and vanilla into Closed lid mix for 20 secs speed 4

  4. Add remaining ingredients except walnuts and raisins and mix for 20 secs speed 4 (don't over mix)

  5. Add walnuts and raisins and mix 10 secs Counter-clockwise operation  speed 4

  6. Line 12 cup muffin tin with paper liners and fill with batter to approximately 3/4 full  and cook 200 C for approximately 40 mins

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Tip

Can also be served warm with custard or cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks good recipe modified to some ingredients on...

    Submitted by Penny Halfpenny on 24. May 2022 - 18:17.

    Thanks good recipe modified to some ingredients on hand

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  • This sounds lovely but I am

    Submitted by ronandruth on 28. May 2014 - 16:18.

    This sounds lovely but I am unsure if you mean cooked or uncooked pumpkin puree. Could you please clarify this for me?

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