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1 quince almond cake

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quince almond cake

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Ingredients

12 portion(s)

cake

  • 100g Almonds raw
  • 200g plain flour
  • 1tsp baking powder
  • 1tsp baking soda
  • 1/4tsp salt
  • 2 large eggs
  • 200g raw sugar
  • 50g melted butter
  • 200g natural yoghurt
  • a splash rum, optional
  • 400g poache dquince or pears chopped
  • 1tbs sugar crystals
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  • 6
    43min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    cake

  1. chop almonds 5secs/speed 9 scrape down add rest dry ingrediants and mix 5secs speed4 set aside


    add raw sugar and eggs and mix speed4/2mins


    add butter/ eggs/yoghurt/rum and mix 5secs speed5


    add dry ingrediants andmix 5secs /rev/speed4  stir through with spatula the chopped /drained quince or pears ,put in to prepared pan and cook 180 for approx 40mins.i cook to high heat so id advise to turn off fan or lower heat still delicious


     


     

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Tip

this recipe was conveted from chocolate and zuccini website

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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