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1 Raspberry & Almond Slice

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Raspberry & Almond Slice

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Ingredients

18 portion(s)

Slice

  • 150 grams Butter
  • 140 grams raw sugar
  • 280 grams almonds
  • 3 eggs
  • 110 grams plain flour
  • 1 tsp baking powder
  • 2 punnets raspberries
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  • 6
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    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180'.  Grease & line with baking paper a 26 x 17cm slice pan.

    Mill almonds 10-20 seconds on speed 7  & set aside

    Mill sugar 20 seconds on speed 8.  Add butter & mix 40 seconds speed 6.  Keep the blades moving on speed 4  & add eggs one at a time until just combined - about 30 seconds

    Pour into prepared pan, Arrange raspberries over the top of the batter, pressing down lightly.

    Sift some icing sugar over the top . Bake for 40-50 minutes or until golden & firm.

    Cooln tin , dust with icing sugar & serve with whipped cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added the flour, almonds

    Submitted by Ladybird99 on 14. July 2016 - 15:21.

    I added the flour, almonds and baking powder with  the eggs...and 90g rapadura sugar instead which was just sweet enough ...next time I would mix the raspberries through the cake thpugh. Tasty and healthy for kids with all the almonds in it 

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  • Recipe needs amending. Please

    Submitted by GwennyJ on 6. March 2015 - 08:42.

    Recipe needs amending.

    Please include when to add almonds, flour & baking powder.

    i winged it & it was a really nice slice.

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  • This was beautiful!

    Submitted by Theoni2k on 11. December 2014 - 22:27.

    This was beautiful!

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  • I used gluten free plain

    Submitted by Sony79 on 10. July 2014 - 13:34.

    I used gluten free plain flour (about 80g) and was yum

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  • ingrediants are good but no

    Submitted by deeroybrown@icloud.com on 13. March 2014 - 17:45.

    ingrediants are good but no instruction when flour and almonds go in to mix

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  • This recipe is incomplete...

    Submitted by Wyn on 21. May 2013 - 20:26.

    This recipe is incomplete... when do you add the ingredients set aside and the flour and baking powder?

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  • I add the flour before the

    Submitted by Heather M on 23. April 2013 - 14:03.

    I add the flour before the eggs

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  • I added a tsp of vanilla

    Submitted by Heather M on 23. April 2013 - 14:02.

    I added a tsp of vanilla essence - it was divine!!

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  • When do you add the milled

    Submitted by SuzanneGB on 12. March 2012 - 13:58.

    When do you add the milled almonds??

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  • When do you add the milled

    Submitted by SuzanneGB on 12. March 2012 - 13:57.

    When do you add the milled almonds??

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