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1 Raspberry & Banana Bread

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Raspberry & Banana Bread

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Ingredients

8 slice(s)

  • 125 grams Butter, (softened)
  • 175 grams brown sugar
  • 2 eggs
  • 225 grams plain flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 4 medium bananas, (approx. 1 1/2 cups, mashed)
  • 125 grams raspberries
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Recipe's preparation

  1. Preheat oven to 160 degrees. Line a 20cm x 9cm loaf tin with non-stick paper and grease.

  2. Place butter into TM bowl Closed lid and chop for 5secs/speed 8.

  3. Insert butterfly, add brown sugar Closed lid Whip for 2mins/speed 3-4 until pale and creamy. Scrap down sides.

  4. Add eggs Closed lid Mix well for approx 10sec/speed 3-4. Remove butterfly.

  5. Add flour, vanilla, baking powder and bicarbonate of soda Closed lid Mix approx 10secs/speed 3-4. Don't overbeat!

  6. Add mashed banana and raspberries Closed lid Mix for 10-secs until combined/speed 3-4. Don't overbeat!

  7. Bake for 1 hour and 10 mins or until skewer comes out clean. Allow to cool in tin before turning out.

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Tip

Adapted from recipe from Donna Hay! Fresh or frozen raspberries can be used.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Baked today. Absolutely beautiful. I am so fussy...

    Submitted by J & S O'Hara on 13. September 2020 - 18:08.

    Baked today. Absolutely beautiful. I am so fussy when it comes to cake. This was delicious and moist. Compliments all around.

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  • Great recipe. I too cut the sugar down to 100g. I...

    Submitted by Maida on 21. December 2019 - 16:32.

    Great recipe. I too cut the sugar down to 100g. I used 2 Large ripe bananas and it was perfect.

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  • I made the recipe exactly as stated. It is DEVINE!...

    Submitted by van der Ploeg on 10. December 2016 - 10:22.

    I made the recipe exactly as stated. It is DEVINE! One of my thermomix favourites for sure!Love

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  • Absolutely delicious. Partner

    Submitted by Marianne Hall on 25. September 2016 - 13:26.

    Absolutely delicious. Partner has requested this again

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  • I made this today, lovely

    Submitted by Leila85 on 20. August 2015 - 15:48.

    I made this today, lovely flavour but i was guilty of not measuring the banana into the cup and it took about 1hr 40mins to cook so my 4 medium bananas may have been a lot bigger than the medium ones others have used tmrc_emoticons.~

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  • Amazing I cut down the sugar

    Submitted by Janamase on 30. October 2014 - 14:51.

    Amazing tmrc_emoticons.)I cut down the sugar to 100g and added choc chips to it, put blueberries instead of raspberries through the cake and topped it with raspberries!! YUMMY!!! thank you for this recipe tmrc_emoticons.)

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  • Delicious! I had something

    Submitted by sksuess on 10. June 2014 - 00:39.

    Delicious! I had something like this in a cafe recently which inspired me to seek out a recipe. This was actually better! Thanks... and like others I cut the rapadura to 100g. Thanks.

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  • Yum!

    Submitted by monmac on 22. May 2014 - 21:25.

    Yum!

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  • Delicious..... I reduced the

    Submitted by Janarelle on 9. April 2014 - 16:53.

    Delicious..... I reduced the sugar to only 100g & used frozen Blueberries Yum Yum Yum.. Cooking 1

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  • This is delicious. Even

    Submitted by Surfbetty73 on 3. September 2013 - 14:14.

    This is delicious. Even toasted with a bit of butter - just like the cafe tmrc_emoticons.;)

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  • Sounds delicious! Has anyone

    Submitted by hullies on 7. June 2013 - 11:46.

    Sounds delicious! Has anyone replaced the butter with an oil? If so how much? 

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  • I reduced the sugar to 100

    Submitted by Pontifek on 27. January 2013 - 14:21.

    I reduced the sugar to 100 gms and used rapadura and replaced the raspberries with frozen blueberries, delicious!!

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  • I reduced the sugar to 100

    Submitted by Pontifek on 27. January 2013 - 14:20.

    I reduced the sugar to 100 gms and used rapadura and replaced the raspberries with frozen blueberries, delicious!!

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  • Don't think about making this

    Submitted by rosiejo on 8. January 2013 - 16:32.

    Don't think about making this one - just do it - nothing short of delicious. 

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  • yum, the hardest part is

    Submitted by ArwensThermoPics on 28. December 2012 - 11:49.

    tmrc_emoticons.) yum, the hardest part is waiting till it is cooked in the oven, it is worth waiting for though- thanks for sharing Claire!

    Cooking from scratch  www.arwensthermopics.com

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