Ingredients
- 30 g almonds
- 125 g Butter
- 100 g sugar
- 75 g self-raising flour
- 45 g coconut
- 4 egg whites
- 100 g raspberries, (fresh or frozen)
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
Place almonds into TM bowl (if you are
using raw sugar, add to bowl also). Grind on speed 10 for 10 seconds.
Remove from bowl and set aside.
Place butter into TM bowl. Melt on 80 degrees, speed 2 for 1 minute.
Add almonds, sugar, flour, coconut and egg whites to bowl. Combine for 30 seconds on interval speed.
Spoon mixture into greased friand (or muffin) tins. Press raspberries into the top of each friand.
Bake in 200 degree celsius oven for about 15 minutes or until cooked through.From my blog: //tonicoward.blogspot.com/2011/06/thermomix-cooking-raspberry-friands.html
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy to prepare and follow the instructions....
Easy to prepare and follow the instructions. Tastes delicious.
Yummo!!...
Yummo!!
I had leftover egg whites from making lemon crumble slice, twice, so I doubled the recipe, used the rose gold muffin tin, and poked frozen cherries instead of raspberries.
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d2wymer: I substituted with lemon ring and...
d2wymer: I substituted with lemon ring and almonds, which worked fine
Mum of a Coeliac Boy
Modified by using blueberries and total 75g of...
Modified by using blueberries and total 75g of almonds made including rind of 1 lemon.
Lovely flavour. not too sweet. Only thing is I was not sure opf the interval setting...is that the dough setting? I think I over mixed and they came out a little rubbery. Trying again this time using the dough setting.
Mum of a Coeliac Boy
i don't like coconut can I just leave it out or...
i don't like coconut can I just leave it out or substitute with something else?
Easy and delicious, thanks.
Easy and delicious, thanks.
Love my Thermie
These were wonderful, easy, quick and so...
These were wonderful, easy, quick and so delicious!
Yum. Easy and delicious,used frozen raspberries ....
Yum. Easy and delicious,used frozen raspberries . I got 6 friands.
Fantastic easy recipe! I found 70g sugar well...
Fantastic easy recipe! I found 70g sugar well enough. Also made 6 large ones in large muffin tins. Took about 25min total baking time though.
Delish!!
Delish!!
Lovely. ...
Lovely.
Very quick and easy.
momoyeeyee: Newbie here as well . Found the answer...
momoyeeyee: Newbie here as well
. Found the answer here Hun. https://www.recipecommunity.com.au/comment/14719
Might be a silly question: what is interval speed...
Might be a silly question: what is interval speed and where to find it on TM5? I can find spoon stirring speed, turbo and dough mode, but not interval speed?
Many thanks!
Absolutely delish! Eaten many friands in my time...
Absolutely delish! Eaten many friands in my time but never actually made them... now they will be my go-to when I have friends over for coffee!
Made these today. Lovely quick recipe which made...
Made these today. Lovely quick recipe which made 21 mini muffin size. Certainly a recipe to keep.
These were absolutely
These were absolutely delicious and so easy to make! I also used strawberries and blueberries and dusted them with icing sugar. Will definitely be making them again!
I've made these twice - yum!
I've made these twice - yum! I used strawberries cut up into little pieces instead of raspberries. I also used gluten free flour and they worked well.
These are sooo good and easy.
These are sooo good and easy. I used mimi loaf pan and got 6 friands, cooked on 200 for 18 minutes. Reduced sugar to 70 grams and cocunut to 30 grams (will increase almoned meal and remove coconut next time) and added 60 grams if white chocolate buttons. Beautiful, thank you
Super quick and easy. Made
Super quick and easy. Made with 160 gm egg whites. Used GF flour. Cooked in mini loaf tins and required an extra 5 mins. Used frozen mixed berries.
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Really quick, easy and
Really quick, easy and delicious! I also added the zest of one lemon and the taste was great! Will definately be making again.
Super quick and easy!
Super quick and easy!
Simply Delicious! This is my
Simply Delicious!
This is my new go to recipe for friands. They're brilliant And turn out great every time.
Fantastic as is - or adding lemon rind (Per previous comment). I've also substituted the coconut for white chocolate!
Excellent. Thanks. i followed
Excellent. Thanks. i followed earlier suggestions and added a lemon rind to the sugar, almond blitz. Also used fresh older strawberries that were left over, instead of raspberries, baked in mini muffin trays Superb and easy.
and again, April 2016, Still fantastic.
note to self ....1 tray mini muffins & 1 tray 'Nan's' 'flat muffins'.
What a treat! Easy to make
What a treat! Easy to make and easy to eat
Look & smell amazing too. Only had shredded coconut, so milled sp5 for 5s at the beginning to make dessicated coconut. Thanks for posting.
Fast, easy and yummy. Thanks
Fast, easy and yummy. Thanks
Lovely and so easy to
Lovely and so easy to make.
Thankyou
Hey, not sure if you're still
Hey, not sure if you're still on here. was that obviously 1/2 tspn stevia instead of 100g sugar?? just that husband is T1 Diabetic and would love to make these
These are delicious. I used
These are delicious. I used 35g coconut which was perfect. next time I will add some lemon rind for extra flavour.
Friand magic My first attemp
Friand magic
My first attemp at friands. I will have to invest in a pan! I made them in cupcake pans. A little on the buttery side. I reduced the sugar to 45 Gm and top them with frozen cherries. Thanks for sharing the recipe. They are easy and delicious.
Really nice recipe, very
Really nice recipe, very light as well, not as dense as other recipes I have used in the past. I also added some finely grated lemon rind to the mix which gave it some nice flavour. Thanks!
Very quick and easy to make,
Very quick and easy to make, and taste lovely. Husband and toddler loved them too. Will be making these again.
Next time I am going to try a little less coconut and only needed 12 min on 170º in my oven.
Thanks for sharing this great recipe.
Mmmmmmh! These are so good
Mmmmmmh! These are so good I'm burning my mouth eating them straight from the oven. Easiest & quickest little cakes to prepare.
DELICIOUS.... Made these as
DELICIOUS.... Made these as I had left over egg whites after making Icecream. Hubby & I ate 2 each while still warm, had to freeze the rest so we had some for later. Beautiful warm with Icecream.
These are super easy and so
These are super easy and so yummy! Made these to take to a morning tea and everyone loved them.
My new thing to do with egg
My new thing to do with egg whites leftover from hollondaise!
I am not a good cook....and i
I am not a good cook....and i can kill a packet mix cake but these were so easy and super yummy!
Thanks!
I replaced the almonds with
I replaced the almonds with brown rice so they are lunch box safe. Freeze really well, so far family hasn't noticed. Take out of the freezer every day and making second batch today.
Oh dear me just in love
Oh dear me just in love with this recipe thank you so much love them.
These were absolutely
These were absolutely delicious! I too added lemon and flaked almonds on top and they were just like what you buy in the cafe. So quick and easy to make. Great recipe and worked perfectly first time around. Thanks for sharing.
Beautiful friands didn't
Beautiful friands didn't realise how easy they are to make! Yum
First time ever making
First time ever making friands and they were absolutely delicions. I added the zest of 1 lemon and ground it up with the almonds. I used reduced fat butter and swapped out a third of the sugar for Natvia (granulated stevia). Then at the end before baking I pressed a whole raspberry into the centre of the friand (about 3/4 down so only 1/4 of raspberry poking out of the batter) and lightly placed a few flaked almonds onto the batter around it. Baked it in a muffin tin because I don't have a friand tin and they turned out perfectly. Will defnitely make again, might use orange zest and blueberries next time just to try something different.
Made these with lemon peel,
Made these with lemon peel, added at the end of milling the almonds and sugar. Very yummy and easy!
Best friands I have made.
Best friands I have made. Thanks for sharing.
FANTASTIC result ! This was
FANTASTIC result ! This was the first time I tried to make friands after having the moulds in my cupboard for many years! Will now be a staple with this easy and fabulous recipe... my daughter said "mum - they look just like the ones in the shops" - so I think thats a big compliment!!
Can these be frozen????
Can these be frozen????
very easy and oh so
very easy and oh so delicious. Thanks for sharing
These friands were delicious.
These friands were delicious. I had 8 egg whites over so made double the recipe and I'm glad I did. I made half the mixture with raspberries and half with blackberries and so yummy!!!
Made with GF SR flour and 1/2
Made with GF SR flour and 1/2 tspn of stevia. They are beautiful! Thank you so much for sharing! Next time may replace butter with coconut oil to also make dairy free. Will let you know how I go. Thanks again for sharing, will be making these often.
:) really easy and really
really easy and really yummy
Delicious and easy
Delicious and easy