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Raw Caramel Slice


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Ingredients

24 piece(s)

Base

  • 75 g medjool dates pitted
  • 220 g almonds
  • 1 teaspoon vanilla essence

Caramel

  • 125 g tahini
  • 150 g Maple syrup
  • 30 g coconut oil
  • 1 teaspoon vanilla essence
  • 1 pinch himilayan pink salt

"Chocolate" topping

  • 100 g coconut oil
  • 25 g Cacao
  • 5 g Carob Powder
  • 50 g agave syrup
  • 60 g coconut oil
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Put all base ingredients into jug

    Speed 10, 10 seconds

    Press into slice tin (greased with coconut oil)

  2. Caramel
  3. Place all caramel ingredients into jug 

    Speed 6, 10 seconds.

    Pour on top of base and set in freezer

  4. "Chocolate" topping
  5. While caramel is setting, clean jug with water.

    Melt coconut oil 37degrees, Gentle stir setting, 2 minutes

    Add rest of ingredients speed 4, 10 seconds.

    Immediately pour topping over caramel and smooth with spatula.

    Place in fridge to set for 30 minutes.

    ... Enjoy!!!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you sooo much for this

    Submitted by Mel. on 31. May 2016 - 23:15.

    Thank you sooo much for this awesome receipe!!  tmrc_emoticons.)

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  • The base needs coconut oil in

    Submitted by learneawee on 19. October 2015 - 22:18.

    The base needs coconut oil in it to make it hold. The caramel would be better with some dates in it also & less tahini.

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