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Raw dark peppermint chocolate


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Ingredients

12 piece(s)

Raw dark peppermint chocolate

  • 50 g Rapadura Sugar
  • 0.5 vanilla bean, Split in half
  • 100 g raw cacao butter, Break into small pieces
  • 40 g raw cacao nibs
  • 40 g raw cacao powder
  • 1 pinch sea salt
  • 2 drops Peppermint Oil
  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Raw dark peppermint chocolate
  1. Grind sugar and vanilla bean on spped 9 for 1 minute or until as fine as possible.  You may need to scrape down the sides a few times.  Remove vanilla sugar mix and set aside.

  2. Add the cocoa butter to the bowl and melt for 15 minutes at 37 degrees on speed 1 or until fully melted.

  3. Add vanilla sugar mix back to the bowl and continue to cook for 15 minutes at 37 degrees on speed 1.

  4. Add cocao nibs and powder to the bowl.  Combine on speed 9 for 10 seconds or until well mixed.  Scrape down the side of the bowl as needed.

  5. Continue to cook for 15 minutes at 37 degrees on speed 1.

  6. Add sea salt and peppermint oil to chocolate mix and cook for 10 minutes at 37 degrees on speed 1 or until well combined.

  7. Pour chocolate into moulds and refridgerate.  Enjoy!

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Tip

These are AMAZING!! So worth the wait.  Enjoy!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine are a bit grainy. Are

    Submitted by Lizzygambs on 11. September 2013 - 19:37.

    Mine are a bit grainy. Are the nibs supposed to melt??

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