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Raw Lemon Slice


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Ingredients

24 slice(s)

Ingredients

  • 165 g Almonds raw
  • zest of one lemon, (I simply peel a lemon)
  • 240 g Dates pitted
  • 80 g Desiccated Coconut
  • 25 g Juice of a lemon, (use the juice of the above peeled lemon)
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place the nuts and lemon peel into bowl - mill speed 9 / 10 seconds

  2. Add dates, coconut, lemon juice and mix speed 10 / 30 seconds.

    It should form a sticky like ball at this point.

  3. Empty contents of bowl into a lined baking dish, press down firmly and place into the fridge to set or the freezer if you're in a hurry tmrc_emoticons.-)

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

If you find it's not "wet" enough add more lemon or a little coconut oil.Slice is best kept in the fridge for storage.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so good, perfect amount of sweetness and...

    Submitted by ShaylasMum on 16. July 2023 - 16:20.

    This is so good, perfect amount of sweetness and so easy to make.

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  • So quick and easy to make, tastes delicious and...

    Submitted by kennedyrh on 18. March 2022 - 13:35.

    So quick and easy to make, tastes delicious and fresh with a definite lemony flavour. It does not taste like there is no sugar in it as it has a sweet flavour. Unbelievably great recipe, healthy but if you need a sweet fix this is it, we are a sugar free household but this fixes the sugar cravings for us. Thank You!

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  • I have made this slice many times and the flavour...

    Submitted by linda.bullen on 17. December 2021 - 12:27.

    I have made this slice many times and the flavour is amazing. Very easy. Today I changed the almonds to cashews, added cranberries and pistachios. Shaped them into balls and rolled with desiccated coconut. Xmas bliss balls. Yum. Thanks

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  • Yummo. Something else vegan and delicious to use...

    Submitted by Ctas on 11. November 2018 - 12:48.

    Yummo. Something else vegan and delicious to use up my lemons. I roll mine into balls. Easy to share.

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  • I love lemon, and this slice is perfectly lemony!...

    Submitted by proshopper12 on 18. July 2018 - 14:35.

    I love lemon, and this slice is perfectly lemony! I added shredded coconut on top to make it look finished/pretty. I'm going to try it with lime next, sure it'll be just as yummy

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  • Oh wow! great! I made mine into balls, coated some...

    Submitted by mace00 on 17. February 2018 - 14:04.

    Oh wow! great! I made mine into balls, coated some in coconut and left some plain, very simple and yum. Thanks

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  • Easy and everyone enjoyed

    Submitted by lu and thermo on 13. July 2017 - 11:40.

    Easy and everyone enjoyed

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  • Thank you for sharing! Very

    Submitted by thermospa on 22. March 2016 - 18:57.

    Thank you for sharing! Very easy and delicious!

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  • Awsome recipe. Nice 

    Submitted by Meganbye on 22. September 2015 - 15:07.

    Awsome recipe. Nice 

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  • Delicious, took no time at

    Submitted by SharpieK on 20. April 2015 - 14:41.

    Delicious, took no time at all, nice to have with a cup of tea  tmrc_emoticons.)

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  • This was great thank you. You

    Submitted by Burtos on 1. February 2015 - 17:06.

    This was great thank you. You could even roll into balls if you like. Saving this recipe to make again

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  • Loved it, thanks

    Submitted by the4bickies on 26. January 2015 - 00:07.

    Loved it, thanks tmrc_emoticons.)

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