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1 Raw Mango No Cheesecake Sugar-Dairy-Gluten Free

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Raw Mango No Cheesecake Sugar-Dairy-Gluten Free

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Ingredients

16 portion(s)

Raw Mango Cheesecake filling

  • 625 grams Raw cashew nuts (Pre soaked), Cover cashew nuts in fresh water for 2 hours, then rinse and draIn well before using
  • 2 Whole ripe mango's flesh removed
  • 100 grams rice bran syrup or honey
  • 200 grams coconut oil
  • 1 Vanilla Pod Split and seeds scraped out to use
  • 125g coconut cream

Raw Base

  • 375 grams almonds
  • 250 grams Dates (pitted)
  • 125 grams dried coconut
  • 1/4 teaspoon vanilla extract
  • 1 pinch Himalayan salt (or rock salt)
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Recipe's preparation

    Raw Mango No Cheesecake Super quick assembly

  1. The Raw Base 


    Step 1: Add all base ingredients in the Closed lid and blend on speed 8 for 30 seconds.

    Step 2: Press base into desired container  .6cm thickness (I used silicone muffin pans) a lined spring form cake pan works well also.

    Step 3: Cover with cling wrap and place in freezer while making filling.

    Step 4: Clean and dry bowl

    2. The Raw Mango filling

  2. Step 1: Add all Filling ingredients to the Closed lid

    Mix on speed 9 for 1 min 30 seconds stopping to scrape down and help combine with your spatula ( It should look creamy)

    Step 2: Pour filling on top of base, smooth out the top and cover with cling wrap or a plastic bag and place in the freezer.

    Step 3: Chill for at least 2 hours or overnight before serving.

     

     

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Tip

Remove this Raw cake from the freezer and place in the fridge 2 hours before serving for an easy to eat texture. 

It will keep covered in the freezer for up to 2 weeks so is a great cake to make ahead of time.

 

Top with freshly sliced mango and finely chopped mint. Very Fresh.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just tried to make the

    Submitted by shicks21 on 1. November 2014 - 21:24.

    I just tried to make the base. Since the recipe doesn't specify to use fresh dates, I used dried dates. It apperas that it just hasn't worked with dried. The base isn't bound at all. It's just dry and crumbly. I'm assuming that we must have to use fresh dates. I wish i'd known this before the night before my daughter's birthday party tmrc_emoticons.-(

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  • Lovely texture. Not so sure

    Submitted by Thermador Desi on 1. June 2014 - 16:11.

    Lovely texture. Not so sure on the taste of the coconut oil. Any suggestions on a substitute?  Cooking 7

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