Red Velvet Brownies

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Red Velvet Brownies

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Ingredients

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Red Velvet

115g unsalted butter, cubed
215g raw sugar
35g cocoa powder
1 tsp vanilla extract
Pinch salt
1-2 tbsp liquid red food colouring
1 tsp apple cider vinegar
2 eggs
115g plain flour

Cream cheese

250g cream cheese, softened
50g raw sugar
1 egg
1/2 tsp vanilla extract

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

For the Red Velvet base:

Preheat oven to 180 degrees.

Grease and prepare 20cm x 20cm square pan (I use a silicone pan, which doesn't require any preparation).

Melt butter, 3 mins, 80 degrees, speed soft.

Add remaining ingredients and mix , 10 secs, speed 5.

Reserve 1/3 cup (approx) batter for topping.

Pour remaining batter into prepared cake tin.

For the Cream Cheese layer:

Place all ingredients into bowl and mix, 10 secs, speed 5.

Spoon cream cheese layer on top of red velvet brownie batter in pan.

Add reserved red velvet batter.

Using a knife or skewer, gently swirl to marble the 2 colours (do not do this too much, to ensure a good pattern after baking).

Bake for 30 mins at 180 degrees.

Allow to cool slightly, then transfer to cooling rack.

Allow to cool completely, before cutting into squares.

Accessories you need

Spatula TM5/TM6
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Tip

These are an unusual twist on the normal brownie. Great festive treats for Christmas or Valentine's day!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.