You are here:
  1. Home
  2. Baking - sweet
  3. Red & White Jelly Slice (healthy version)


1 Red & White Jelly Slice (healthy version)

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Red & White Jelly Slice (healthy version)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 piece(s)

Base

  • 2 tbsp Coconut butter
  • 140 g Raw macadamias
  • 170 g raw almonds
  • 140 g medjool dates, pitted
  • 1 pinch sea salt

Filling

  • 225 g raw cashews, soaked & drained
  • 1 1/2 tbsp gelatine
  • 170 g water, boiling
  • 1 lemon, juiced
  • 55 g coconut oil, melted
  • 400 g Almond milk
  • 100 g Maple syrup

Jelly Layer

  • 250 g strawberries, hulled
  • 300 g water
  • 1 tbsp gelatine
  • 60 g raw sugar (optional)
Add to shopping list
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. 1. Line a deep slice tin or container with alfoil.

    2. Place coconut butter in to TM bowl and soften 2 mins/37 deg/sp 2.

    3. Add remaining base ingredients to TM bowl and combine 1 min/sp 6.

    4. Spoon in to prepared tin & press firmly.

    5. Place in freezer to set while preparing the filling.

    6. Clean & dry TM bowl.

    2. Filling

  2. 1. In a clean TM bowl, place cashews & blend 1-2 min/sp 7, scraping down sides regularly.

    2. In a separate bowl, dissolve gelatine in boiling water, add to TM bowl.

    3. Add all remaining ingredients and blend 2-4 mins/sp 9, longer if needed to achieve a creamy & smooth consistency.

    4. Pour the filling over firm base, leaving room for jelly layer. Set in fridge until firm (1-2 hrs).

    3. Jelly Layer

  3. 1. Place strawberries in clean TM bowl and puree 20 secs/sp 6, scraping down sides regularly. Set aside. Rinse TM bowl.

    2. Place water, gelatine & sugar (optional) in TM bowl, heat 10 mins/90 deg/sp 2.

    3. Add reserved fruit puree/juice and stir 5 sec/sp 2, or until combined.

    4. Allow to cool before gently pouring over filling layer. Set in fridge.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

NB: Preparation time doesn't include time for soaking, freezing & chilling.

1. Weigh cashews in to simmering basket, place basket in to a larger bowl to soak. Take out simmering basket to rinse & drain.

2. Use any fruit or fruit combination for jelly layer (eg, strawberry & raspberry)

3. If you like a coconut flavour, substitute coconut milk for the almond milk.

4. Can be made as individual desserts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • meja351 Glad you enjoyed it

    Submitted by SmileyBlue69 on 1. June 2017 - 21:24.

    meja351: Glad you enjoyed it!Smile

    Login or register to post comments

  • Devine jelly slice and better

    Submitted by meja351 on 13. January 2016 - 15:29.

    Devine jelly slice and better still - made on nuts, dates etc. So a health version. Will be making ALOT tmrc_emoticons.)

    Login or register to post comments