You are here:
  1. Home
  2. Baking - sweet
  3. Rhubarb & Caramel Upside-Down Cake


1 Rhubarb & Caramel Upside-Down Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rhubarb & Caramel Upside-Down Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 6 pieces rhubarb stalks, trimmed, cut into 15cm lengths
  • 70 g brown sugar
  • 100 g water
  • 200 g raw sugar
  • 1 lemon rind only
  • 100 g Butter, unsalted, room temperature
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 150 g SR flour
  • 20 g Milk
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 deg or 160 deg fan forced. 

    Grease and line a 20 cm square cake tin.

  2. Place brown sugar and water into mixing bowl and heat 5 mins/ 80 deg/ speed 4.

    Pour into prepared tin and arrange rhubarb over caramel. 

  3. Wash and dry mixing bowl.

    Place raw sugar and lemon rind into mixing bowl and mill 10 secs/ speed 8.

    Add butter, eggs and essence and mix 20 secs/ speed 5.  Scrape down sides of bowl.

    Add flour and milk and mix 20 secs/ speed 6.  Scrape down sides of bowl and mix a further 5 secs/ speed 4.

    Pour mixture over rhubarb and carefully smooth top, taking care not to disturb rhubarb.

  4. Bake for 45 minutes, until cake springs back when touched.  Invert onto a serving plate while still hot.  May be enjoyed with thick cream!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I have made this recipie so many times- highly...

    Submitted by ninin on 1. February 2024 - 14:55.

    I have made this recipie so many times- highly recommend. Super easy andf very tasty.

    Login or register to post comments

  • Delicious! I made the Rhubarb-ade recipe first and...

    Submitted by KellyDwyer80 on 29. November 2021 - 21:47.

    Delicious! I made the Rhubarb-ade recipe first and used the leftover stewed rhubarb in the base of this, leaving out the lemon as the stewed fruit already had lemon in it. I didn't have a 20 x 20 tin so used a 9 inch round tin instead. Rhubarb stuck to the bottom a little even though it was lined but I just scooped it out and stuck it back on top of the turned out cake.

    Login or register to post comments

  • Really yummy especially when it's still warm out...

    Submitted by Yeffi on 4. March 2018 - 11:22.

    Really yummy especially when it's still warm out of the oven!
    One of my favourites!

    Login or register to post comments

  • I’m making this for the second time, it’s...

    Submitted by Kellsbels on 16. October 2017 - 12:36.

    I’m making this for the second time, it’s superb!

    Login or register to post comments

  • Very Nice cake. Everybody loved it!!

    Submitted by JoelleC on 29. July 2017 - 19:49.

    Very Nice cake. Everybody loved it!!

    Joelle Colless

    Login or register to post comments

  • I LOVE this cake, it's delicious warm or cold,...

    Submitted by taradowdell on 8. February 2017 - 13:22.

    I LOVE this cake, it's delicious warm or cold, with custard or cream (a big healthy dollop of double cream). One of my all time favourites. Rhubarb just makes me think of my Nanna - she grew it, and she stewed it. Everyone did from that vintage.

    I double the brown sugar - for even more caramel!

    Login or register to post comments

  • Deeelish!!! And so easy..... my 'caramel' wasn't...

    Submitted by heidi_hi on 23. January 2017 - 12:03.

    Deeelish!!! And so easy..... my 'caramel' wasn't very thick but rather runny but it seemed to absorb into the cake once inverted.

    This will be a keeper, thanks for the share.

    Login or register to post comments

  • Amazing hot or cold. I did

    Submitted by figgles on 23. July 2016 - 22:09.

    Amazing hot or cold. I did slightly increase the sauce by about 20%. Perfect with some cream amd fresh strawberries. Thanks for sharing!!

    Victor..

    Login or register to post comments

  • Nice cake!

    Submitted by Allison and three boys on 22. February 2016 - 21:26.

    Nice cake!

    Login or register to post comments

  • Delicious! I loved the

    Submitted by Kathykoo on 10. February 2016 - 23:06.

    Delicious! I loved the sweetness of the cake teamed with the tartness of the rhubarb. Hubby raved about it tmrc_emoticons.D

    Login or register to post comments

  • Delicious cake. As birh

    Submitted by maisey59 on 15. July 2015 - 16:44.

    Delicious cake. As birh comment below I also milled the sugar and lemon first, so not to wash bowl.  tmrc_emoticons.;)

    Login or register to post comments

  • A lovely cake, the rhubarb

    Submitted by Thebartlettbunch on 7. April 2015 - 19:45.

    A lovely cake, the rhubarb was a bit tart though, not quite sweet enough.  I used one small lemons rind, which kind of overpowered the rhubarb and caramel flavours, perhaps it needs no so much of it.  Nice texture and good with some vanilla ice cream tmrc_emoticons.) 

    Login or register to post comments

  • This was really delicious. I

    Submitted by alc_05 on 29. March 2015 - 10:40.

    This was really delicious. I had to make mine gluten and dairy free so used tofutti instead of butter and gluten free flour. 

    Login or register to post comments

  • Absolutely delicious and so

    Submitted by jasmin83 on 5. January 2015 - 21:35.

    Absolutely delicious and so easy to make!! A new favourite!!

    Login or register to post comments

  • A delicious cake! I milled

    Submitted by brih on 10. November 2014 - 08:48.

    A delicious cake!

    I milled the sugar and lemon first, set aside, and then made the caramel without washing in between - a little easier.

    Login or register to post comments

  • Quick easy and delicious.

    Submitted by Nellygirl on 21. October 2014 - 16:46.

    Quick easy and delicious. Tempted to double the caramel next time for more sticky good stuff. Has anyone done this?

    Login or register to post comments

  • this cake is quick and easy

    Submitted by alissaz on 30. September 2014 - 09:10.

    this cake is quick and easy and delicious tmrc_emoticons.) great with some custard!

    Login or register to post comments

  • This was fabulous as

    Submitted by Kel17B on 17. April 2014 - 18:27.

    This was fabulous as afternoon tea and later on as dessert with some hot custard.

    Login or register to post comments

  • This is great with gluten

    Submitted by shannon macdonald on 10. November 2013 - 15:46.

    This is great with gluten free flour and especially yummy and sticky. 

    Login or register to post comments

  • Nice attractive cake with

    Submitted by Jaqvan on 15. September 2013 - 16:12.

    Nice attractive cake with good flavour from the rhubarb 

    Login or register to post comments

  • this cake was delish.

    Submitted by danielle.reeve@det.nsw.edu.au on 10. July 2013 - 08:58.

    this cake was delish.

    Login or register to post comments

  • dessert

    Submitted by Scissor on 8. July 2013 - 19:25.

    dessert

    Login or register to post comments