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1 Rhubarb crumble slice

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Rhubarb crumble slice

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Ingredients

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Crumble topping

  • 150 g Cold Butter, Cubed
  • 225 g plain flour
  • 75 g sugar

Base

  • 100 g Butter
  • 75 g sugar
  • 225 g plain flour
  • 1/2 tsp baking powder
  • 1 egg, lightly beaten

Rhubarb filling

  • 1 bunch rhubarb (~400g)
  • 1 tsp vanilla extract
  • 165 g sugar (3/4 cup)
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Recipe's preparation

    Make crumble topping first

  1. COmbine butter, flour and sugar for crumble topping in TM bowl and pulse 2-3 times on turbo for 1 second each to mix to a breadcrumb like consistency.

    Set aside until the base is cooked

  2. Describe the preparation steps of your recipe

    3. Make base second

  3. Without washing bowl from the crumble, melt butter for the base in the TM bowl 4 minutes 50 degrees speed 2

  4. Add in all remaining base ingredients and mix 10 seconds speed 5

  5. Tip into line slice tin and press evenly into base

  6. Bake 20 minutes at 180 degrees C until browned

    7. Make rhubarb filling

  7. While base is cooking, toss together the sugar, rhubarb and vanilla until combined

    8. Once base is cooked.....

  8. Spread rhubarb filling evenly over cooked base and sprinkle with crumble topping

  9. Bake slice a further 35-40 minutes until golden brown

  10. Set aside to cool in tin then slice once completely cooled to serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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