Ricotta and Banana Hotcakes

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Ricotta and Banana Hotcakes

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Ingredients

12 portion(s)

Ricotta and Banana Hotcakes

4 free range eggs, seperated
350 g ricotta cheese
150 g Milk
1 banana
80 g wholemeal flour
80 g plain flour
1 tsp baking powder

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Breakfast Kids in the kitchen Mother's Day

Recipe's preparation

Heat frying pan to moderately hot with a little butter to coat if required
Ensure Thermomix bowl is clean and dry, insert butterfly and beat egg whites for 2 minutes on speed 4 at 50° then set aside

Add all other ingredients including egg yolks and mix for 20 seconds on speed 4.Scrape down with spatula and repeat for 5 seconds
Insert butterfly and add egg whites and gently mix for around 3 seconds on speed 3 without loosing lightness of the egg whites
Pour batches into preheated frying pan and cook for about 2 minutes until a few bubbles start to burst
Flip and cook for only 1 minute on the other side

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Butterfly
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Tip

Serve warm with berries, extra bananas, yoghurt or whatever favourite toppings you desire

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.