rum baba ira garten recipe converted

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rum baba ira garten recipe converted

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Ingredients

0 piece(s)

cake

50 g currants
20g dark rum
100g sofened butter
120g Milk
2tsp dried yeast
40g sugar
2 large eggs
1/2 tsp salt
300g plain flour

rum syrup

1 cup sugar
2/3 cup rum
1/2tsp vanilla

cake glaze

3/4 cup apricot jam
1tbs water

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6

22h 0min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

cake dough

combine currants and 20g rum in bowl and set aside

melt a little of the butter and well grease a 5cup kugelhopf or tube tin

add yeast and sugar and milk to bowl and heat 3mins/37/speed 1

add flour/ eggs/ salt and the 80g butter left and mix on interval speed for 5mins.it is a very wet soft dough leave in jug and i put on window sill in sun and leave till it doubles took about an hour in this weather!

add currants and mix on interval speed till combined i looked through lid about 1min

now put into the tin its a wet sticky dough get as much out as you can thenturbo for few seconds to remove rest dough from blades ,smooth over and leave covered to prove again i did for about an dhour till it rises to top tin

now bake in 180 pre heated oven for approx 20mins in fan forced

leave in tin to cool for 5mins then upturn onto wire tray above a dish to catch syrup

you then pour the rum syrup over cake use it all till its soaked

mix the smooth apricot jam with a little hot water and brush on cake to glaze cake,you can put jam through seive bit messy or just buy smooth jam

rum syrup

put ingrediants into jug and heat for 3mins speed 1.5 on 80 till sugar has melted make this while cake is cooking

Accessories you need

Spatula TM5/TM6
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Tip

i filled the hole with whipped cream and added a few glace cherries

this is really an adult cake as rum has strong flavour is syrupy and delicious

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.