Saffron & Currant Scrolls

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Saffron & Currant Scrolls

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Ingredients

12 portion(s)

2 teaspoons dry yeast, or 1 sachet
1 pinch saffron threads
30 grams Butter
30 grams Maple syrup
150 grams water
150 grams regular milk or milk of your choice
520 grams bakers flour
2 tablespoons currants
1 tablespoon Maple syrup
1 pinch salt
1 egg
1 tablespoon regular milk or milk of your choice

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6

25min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Baking Creative Bread Roll Snack

Recipe's preparation

Step 1

Place yeast, saffron threads, butter, maple syrup, water and milk into TM bowl and heat on 37 degrees for 2 minutes on speed 1, until butter has melted.

Step 2

Add flour and mix for 6 seconds on speed 6.

Step 3

Knead for 2 minutes and add in currants 10 seconds before end.

Step 4

Place mixture onto TM silicone mat, wrap and let prove for approximately 1 hour (or oiled bowl and cover), or until dough has doubled in size.

Step 5

Roll out mixture into a large rectangle approximately 1cm thick.

Step 6

Slice into 2 cm strips and roll each strip into a scroll.

Step 7

Place onto baking paper on a baking tray and brush with egg/milk/maple syrup and drizzle with additional maple syrup.

Step 8

Bake for 20-25 minutes in 180 degree oven until golden brown.

Step 9

Serve with a cup of tea and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Use coconut oil instead of butter

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.