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Up Side Down Peach Cake


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Ingredients

  • 1 tablespoon Butter
  • 1 tablespoonsoft brown sugar
  • 2 tablespoonschopped walnuts
  • 1 large peach cut into 6
  • 120 g raw sugar
  • 150 g Butter, cut into 2 cm cubes
  • 3 eggs
  • 150 gself raising flour
  • 70 g Milk
  • 1 teaspoon vanilla
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180*C or 160*C fan. Grease a 20cm-round cake pan line base with baking paper, spread the tablespoon of butter onto the pan, sprinkle with the soft brown sugar and walnuts.

    Arrange the peach slices over base.

    Mill the raw sugar  for   3sec on speed 9

    Add the butter mix for   20sec on speed 4

    Set the time to   20sec speed 4

    Drop the eggs 1 at a time through the hole

    Add the flour milk and the vanilla, 

    Mix for   30sec speed 4

    Spread batter over the peach slices.

    Bake about 45minutes

    Cool in pan 15minutes before inverting onto serving plate.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg how has no one left a review for this cake...

    Submitted by Priscilla45 on 14. February 2023 - 18:06.

    Omg how has no one left a review for this cake yet? Delicious!!!
    I'm going to make a muffin version next.
    Wow. 10/10

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