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Simple ANZAC Biscuits


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Ingredients

35 piece(s)

Biscuit Mixture

  • 120 grams Butter
  • 20 grams golden syrup
  • 30 grams water
  • 1.5 teaspoons bicarb soda
  • 100 grams rolled oats
  • 50 grams Coconut (shredded or desiccated)
  • 180 grams plain flour
  • 160 grams sugar
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Preheat oven to 160 degrees.

     

    1. Place butter, golden syrup and water in bowl. Heat for 2.5 minutes/100 deg/speed 2, MC on.

     

    2. Add bicarb soda and mix for 5 seconds, speed 2. (The mixture should foam).

     

    3. Add oats, coconut, flour and sugar to bowl.

     

    4. Mix for 30 seconds/speed 2 Counter-clockwise operation. Scrape down side of bowl and mix for another 15 seconds/ speed 2 Counter-clockwise operation.

     

    5. Spoon heaped teaspoons of mixture on to lined oven trays.

     

    6. Bake at 160deg for 20 minutes (or until golden). If you prefer a 'softer' biscuit, cook for 18 minutes.

     

    7. Allow to cool on trays.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice and simple!

    Submitted by Agne5rat on 4. August 2017 - 15:12.

    Nice and simple!

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