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1 Simple Donna Hay brownies

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Simple Donna Hay brownies

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Ingredients

14 portion(s)

Brownie batter

  • 150 g Butter
  • 275 g organic raw sugar
  • 75 g cocoa
  • 3 eggs
  • 75 g plain flour
  • 1 teaspoon vanilla essence
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  • 6
    27min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 160 degrees.

     

    Mill sugar 7 sec / speed 9.

     

    Add butter and cocoa to bowl with sugar, and melt 3-4 minutes/ 60degrees /speed 2.

     

    Add eggs and vanilla essence and mix 10 sec / speed 4.

     

    Add flour and mix 10 sec / speed 4. Scrape down sides and mix a further 8 sec / speed 4.

     

    Pour into a 20cm square tin lined with baking paper.

     

    Bake 25-30 minutes.

     

    Let cool for a few minutes then you are able to cut the brownies up and enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious and easy, I added white choc chips also...

    Submitted by Relle-rat on 2. January 2022 - 16:19.

    Delicious and easy, I added white choc chips also as some others recommend. It also freezes really well

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  • These are super easy and super tasty! Didnt change...

    Submitted by FMH77 on 30. December 2019 - 14:36.

    These are super easy and super tasty! Didnt change anything in the first batch but added 100gms of white choc chips in the second batch. Kids devoured them.

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  • This tastes just like the Donna Hay packet...

    Submitted by MrsDplus3 on 9. February 2019 - 12:38.

    This tastes just like the Donna Hay packet brownies, but at a fraction of the price! Thank you! Decedant and simple pantry staples Love

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  • Delicious and so easy. I added 100 grams white...

    Submitted by my3sons on 5. August 2018 - 15:54.

    Delicious and so easy. I added 100 grams white choc bits. Hubby reckons it tastes as yummy as the Donna Hay brownie mix

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  • Quick, easy and yummy. I added 85g dark choc bits,...

    Submitted by Lulubl42 on 26. June 2017 - 22:57.

    Quick, easy and yummy. I added 85g dark choc bits, could have added a few more too..

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  • So quick and easy These will become a regular...

    Submitted by Stebbs on 2. May 2017 - 09:29.

    So quick and easy! These will become a regular lunch box treat in our house tmrc_emoticons.) Thanks

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  • These are sooo easy to make &

    Submitted by Tanbu on 14. July 2016 - 16:42.

    These are sooo easy to make & with ingredients that I always have around. I didn't make any changes, cooked my batch for 25 mins, it was probably a minute or two too long (not burnt or dry, just not as chewy as I would have liked). But great recipe, thanks! Will be a crowd pleaser if they make it to the morning tea I made them for! 

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  • Excellent fudgy brownies. i

    Submitted by MarjDaley on 14. April 2016 - 20:59.

    Excellent fudgy brownies. i only used 200g raw sugar - and be careful not to cook too long as they'll go dry.

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  • Thanks for converting! I love

    Submitted by Justinemovliatti on 14. November 2015 - 16:35.

    Thanks for converting! I love this recipe as it is staples that are always in the cupboard. 

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  • awesome, simple, quick.

    Submitted by pj_mumma on 12. August 2015 - 17:06.

    awesome, simple, quick.  Could add lots of variations but amazing just by itself. 

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  • Very easy and I added some

    Submitted by rubytuesdaystar on 9. August 2015 - 18:13.

    Very easy and I added some choc chips and chopped macadamia nuts from the pantry, seriously yum!  Very popular at afternoon tea today!  I used a smaller tin and added an extra 5mins baking time

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  • Scrumptious! Quick, simple,

    Submitted by BigBelly on 26. May 2015 - 09:12.

    Scrumptious! Quick, simple, delicious, moorish and YUM. Added some choc chips and chopped walnuts just because I had them, but I'm sure it would be just as yummy without. As all the ingredients are stock items, it can be made anytime, and is a perfect last minute treat for those short notice guests!  tmrc_emoticons.)

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  • Quick, easy and delicious!  I

    Submitted by jisforjane on 20. May 2015 - 08:15.

    Quick, easy and delicious!  I always get asked for this recipe when I make it for friends and family.

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  • Amazing!! So velvety and yum

    Submitted by Stacizzls on 9. April 2015 - 22:30.

    Amazing!! So velvety and yum yum yum!!

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  • Super easy to make, although

    Submitted by Space Cadet on 26. March 2015 - 23:49.

    Super easy to make, although I had to extend the melting time. Maybe the butter should have been room temp? My kids were disappointed that they don't get to eat this batch - they're off to school for a fund raiser.

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  • Yum! So easy too. Thanks!

    Submitted by happyhems on 20. March 2015 - 14:51.

    Yum! So easy too. Thanks! Cooking 7

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  • i bake at 160 degrees since

    Submitted by montgkat on 27. February 2015 - 19:43.

    i bake at 160 degrees since my oven is fan forced  tmrc_emoticons.)

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  • Do you bake at 160 or 180?

    Submitted by janinewood on 25. February 2015 - 19:17.

    Do you bake at 160 or 180?

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  • yummy  

    Submitted by Claire C Reynolds on 14. February 2015 - 12:02.

    Cooking 7yummy

     

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  • Wonderful recipe.  My kids

    Submitted by 14MSM on 22. January 2015 - 21:55.

    Wonderful recipe.  My kids love brownies and this recipe is so easy to whip up. A definite keeper! Thank you.

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  • Very easy! Will be a regular

    Submitted by The4willys on 17. December 2014 - 23:58.

    Very easy! Will be a regular treat tmrc_emoticons.)

     

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  • This recipe is awesome!  I

    Submitted by nessh80 on 30. November 2014 - 14:52.

    This recipe is awesome!  I have thrown out all my other brownie recipes and only use this one now.

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  • SO so so yummy! Very easy!

    Submitted by skza7 on 27. November 2014 - 22:57.

    SO so so yummy! Very easy!

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  • Simple and delicious!

    Submitted by Theoni2k on 15. November 2014 - 23:03.

    Simple and delicious!

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  • I just wanted to say thank

    Submitted by Diggs27 on 5. November 2014 - 16:41.

    I just wanted to say thank you for posting this recipe. So easy and so delicious! Everything was in the cupboard for this last minute morning tea dish! 

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  • So easy.  This is a great

    Submitted by LittleMissSqueaker on 2. November 2014 - 14:25.

    So easy.  This is a great standby and you will probably have the ingredients in the cupboard if you like baking.  very simple.  Thanks

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  • Delicious! Have made these a

    Submitted by katymg99 on 21. October 2014 - 21:19.

    Delicious! Have made these a few times and they always come out perfectly - not that they last long!!  Cooking 7

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  • The recipe doesn't say what

    Submitted by kellogan on 1. October 2014 - 13:18.

    The recipe doesn't say what temperature to bake so I baked it at 160 degrees Celsius and they turned out perfectly!  Delicious!

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  • Beautiful Brownie

    Submitted by Joken on 24. September 2014 - 14:30.

    Beautiful Brownie recipe. This is so easy and delicious.  tmrc_emoticons.p

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  • Yum,yum,yum,so ui inane easy

    Submitted by Suzie212 on 16. September 2014 - 16:02.

    Yum,yum,yum,so ui inane easy and taste great  tmrc_emoticons.)

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  • I made this for Grandparent's

    Submitted by GirlWithAMac on 11. September 2014 - 19:28.

    I made this for Grandparent's Day at school tomorrow, turned out perfectly, they are lucky I'm sending it in, as the edges we ate after dinner went down a treat!  tmrc_emoticons.;)

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  • Made this last night - I

    Submitted by jacquibrown on 5. September 2014 - 09:32.

    Made this last night - I chose this recipe because they're all stock ingredients and I had them in my cupboard.  And it is fantastic!  Even better after being in the fridge over night - good and heavy and chewy.  I made mine in a smaller tin (that was all I had) so I extended the cooking time by about 15 minutes to make up for the thickness. 

    Absolutely perfect.  Thanks for sharing!

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