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Soda Water Scones

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Ingredients

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Scones

  • 600 g Self Raising Flour
  • 110 g caster sugar
  • 250 g cream
  • 250 g soda water
  • 40 g Milk, to brush on top of scones
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Recipe's preparation

    Soda Water Scones

  1. Place all ingredients into TM bowl except milk.

     Set dial to closed lid position, knead for 30 secs on interval setting.

    Place mixture onto lightly floured surface and press out until 2cm thick.Cut into rounds using a scone cutter. Brush tops of scones with milk.

    Bake in 220 degree oven for 15 minutes or until golden brown and cooked through.

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Tip

make castor sugar first with raw sugar, 5 secs on speed 10.

You can use this recipe as a base for making savoury scones too just leave out the sugar & add cheese & chives etc.

My French version has 3 generous tablespoons of fresh or dried lavender added to the flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these today. They are delicious!...

    Submitted by monicaih on 13. February 2019 - 12:59.

    Made these today. They are delicious!
    Mine took longer to bake. It really depends on your oven I think.
    Do they freeze ok?

    ”Thermify me”

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Great recipe, and so easy.

    Submitted by Ruby14 on 23. October 2016 - 10:58.

    Great recipe, and so easy. Thank you

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  • Great Scone recipe. I make a

    Submitted by JenJen85 on 18. March 2015 - 11:34.

    Great Scone recipe. I make a savoury version with 150g of bacon, 1c of frozen corn 1 onion and 1 1/2c grated cheese with a little to sprinkle over the top. I also use off cream as taught by my great grandmother. Thanks for sharing the recipe.

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  • These are amazing! So light

    Submitted by TLR87 on 7. December 2014 - 20:17.

    These are amazing! So light and fluffy! Mine cooked in 10 minutes though so keep an eye on them! 

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  • Thanks for your feedback,

    Submitted by ArwensThermoPics on 28. June 2014 - 15:46.

    Thanks for your feedback, it's just too easy to whip up a batch of scones with the Thermomix isn't it??

    Cooking from scratch  www.arwensthermopics.com

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  • (No subject)

    Submitted by ArwensThermoPics on 5. May 2014 - 09:58.

    Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • I've never been confident

    Submitted by Rebekah on 4. May 2014 - 12:06.

    I've never been confident making scones- but these were very easy and delicious.

    kids loved them.

    i only had pure cream and dextrose (50g). Worked great

     

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  • I also just heard of someone

    Submitted by ArwensThermoPics on 26. March 2014 - 19:42.

    I also just heard of someone using champagne instead of soda water or lemonade- very fancy!!

    Cooking from scratch  www.arwensthermopics.com

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  • Great idea, I will have to

    Submitted by ArwensThermoPics on 22. January 2014 - 20:54.

    Great idea, I will have to try that tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • I made mini scones with

    Submitted by Pontifek on 18. January 2013 - 14:20.

    I made mini scones with cheese and chives, wish I had put more herbs in. Very nice.

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  • Got to love a good scone!

    Submitted by Fiona Hoskin on 19. September 2012 - 09:45.

    tmrc_emoticons.) Got to love a good scone! Thanks for sharing this version Arwen!

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