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1 Sour Cream Tea Cake

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Sour Cream Tea Cake

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Ingredients

8 portion(s)

Dough

  • 125 grams Butter, room temperature
  • 1 tablespoon vanilla
  • 160 grams caster sugar
  • 1 --- egg
  • 115 grams sour cream
  • 16 grams Self Raising Flour
  • 96 grams plain flour

Cinnamon middle

  • 1 tablespoons castor sugar
  • 1/2 teaspoon cinnamon
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Recipe's preparation

  1. Place butterfly attatchment into thermomix.

    Set oven to 180 degrees

     

    Add butter, vinilla, sugar and egg. 25 sec / speed 4. 

     

    Scrape down sides using spatula. 5 sec / speed 7

     

    Add Sour cream. 5 sec / speed 4

     

    Add flour, incorporate in using spatula. Gentle stir setting25 sec

     

    line 1 loaf tin with non stick baking paper. Pour in 1/2 of batter (should be relatively thick) and spread evenly over the base of tray. 

     

    In a small bowl mix together castor sugar an cinnamon and sprinkle it ontop of the batter you just put in the tin.

     

    Add the 2nd half of the batter to the tin. 

     

    Place in oven for 45 minutes. 

     

     

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Tip

Add chopped nuts to cinnamon middle.

 

Coat in cream cheese frosting from everyday cookbook pg52. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Helen-Gran: true, recipe should state speed 4 with...

    Submitted by GinStar on 3. December 2021 - 20:35.

    Helen-Gran: true, recipe should state speed 4 with this attachment, hopefully recipe creator will see this comment and amend recipe. Never use the butterfly attachment over speed 4. Consultants will tell you this too. A friend of mine years ago used her butterfly on speed 6 and it flew off and broke in the bowl 😱 it was terrible. Stay safe & well x

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  • This looks great. Are the

    Submitted by Nate's Mum on 24. September 2015 - 19:24.

    This looks great. Are the flour quantities correct?

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  • Made this yesterday - great

    Submitted by Helen-Gran on 8. March 2015 - 15:33.

    Made this yesterday - great taste! Think I'll use a little less sugar next time. I also wondered about using the butterfly at speed 9?

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  • This cake is REALLY good,

    Submitted by jodiethom on 23. February 2014 - 15:10.

    This cake is REALLY good, easy to make and taste is fantastic!!!

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