Ingredients
16 piece(s)
- 250 grams plain flour
- 1 tsp baking powder
- 150 grams brown sugar, firmly packed
- 1/2 teaspoon ground cinamon
- 1/4 teaspoon nutmeg,ginger,cardamom
- 1/2 teaspoon cloves ground
- 150 grams cold unsalted butter, cubed
- rice flour to dust
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6
45min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
preheat oven to 170 deg
Process flour, baking powder, sgar, spices 1/4 teaspoon salt and butter in TM, 20 secs speed 6 til mixture forms fine breadcrumbs.
Add 50 gm ice water and process 20 secs speed 5 til mixture comes together.
Turn ont a work surface and form a ball, cover and refrigerate for 30 mins to firm.
Roll out into golf ball size balls and press into rounds or press spoonfuls into moulds.
Leave cut biscuits overnight if possible as this will set the mould and keep the detail if doing moulds.
Cook 170 deg 30 mins til firm and crisp.
cool on wire rack
biscuit dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
moulds can be bought from specialty shops.
grind your own spices... so much tastier and add extra to your taste, add drop of almond essence or rum too!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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