You are here:
  1. Home
  2. Baking - sweet
  3. "Spiced Ginger Cookies" from Jenelle Purcell


1 "Spiced Ginger Cookies" from Jenelle Purcell

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

"Spiced Ginger Cookies" from Jenelle Purcell

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

40 piece(s)

  • 275 g Almonds Whole, or rice flour substitute (see tips).
  • 240 g dates pitted (fresh)
  • 1 tsp Baking powder (gluten free)
  • 1 pinch Himalayan salt
  • 60 g coconut oil, melted
  • 1 free range organic egg, or 1tbsp chia seeds mixed with 1/3 cup water
  • 1 tsp vanilla extract/paste
  • 1 tsp cinnamon, ground
  • 1 1/2 tsp ginger ground
  • 1/2 tsp nutmeg, ground
  • 1/2 tsp Cloves, ground
Add to shopping list
5

Recipe's preparation

    Method

  1. Preheat oven to 175 deg C. 


    Place almonds into bowl mill 10 seconds/speed 7. Scrape down sides mill further 5 seconds/speed 7.


    Add pitted dates, chop 10 seconds/speed 5.


    Add all other ingredents mix 15 seconds/speed5.


    Form balls (about 40) placing them on lined tray. Press each ball down slightly, flattening to round cookie shape and pop into oven for about 10 min.


     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you are nut free then use brown rice flour (250g) instead of almonds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very nice! Nice and chewy great flavor

    Submitted by andria on 4. November 2023 - 14:02.

    Very nice! Nice and chewy great flavor

    Login or register to post comments

  • are they meant to be quite soft or do i need to...

    Submitted by Lady snapdragon on 13. June 2016 - 22:31.

    are they meant to be quite soft or do i need to bake them a little longer?

    Login or register to post comments

  • Really great!  The kids love

    Submitted by dieter on 29. April 2015 - 14:03.

    Really great!  The kids love them.

    Login or register to post comments

  • Haven't made these for a

    Submitted by kasspatt on 2. March 2015 - 15:05.

    Haven't made these for a while and forgot how yummy and easy they are! Have to hold my 3yr old back from eating all the dough! My fave Thermie recipe so far tmrc_emoticons.) 

    Login or register to post comments

  • These were sooooooo

    Submitted by sirmixalot on 22. August 2014 - 22:05.

    These were sooooooo delicious.  I made them thinking that I would be the only one to like them but my friends 11 year old and my 3 year old and her 3 year old friend were smashing them down.  YUM!  Will make them at Christmas they remind me of the smell of Xmas

    Login or register to post comments

  • Yum! Great healthy snack for

    Submitted by kasspatt on 5. August 2014 - 16:53.

    Yum! Great healthy snack for my 3yr old and the adults loved them too. Very easy to make and didn't even make much mess - winner!! 

    Login or register to post comments

  • Everyone loved them.

    Submitted by alisonjones072 on 28. April 2014 - 11:17.

    Everyone loved them. Extremely tasty and satisfying.

    Login or register to post comments

  • These are delicious thank

    Submitted by rtmum on 8. April 2014 - 11:29.

    These are delicious thank you!!  Might cut down on the spices for the kids next time but otherwise yum yum!!

    Login or register to post comments

  • These are delicious thank

    Submitted by rtmum on 8. April 2014 - 11:28.

    These are delicious thank you!!  Might cut down on the spices for the kids next time but otherwise yum yum!!

    Login or register to post comments