Spiced Parsnip Cake

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Spiced Parsnip Cake

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Ingredients

12 portion(s)

Parsnip Cake

1 medium parsnip, peeled, chopped
100 g Butter, or coconut oil
250 grams plain flour
1 teaspoon baking powder
250 grams sugar
1/2 teaspoon salt
1 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg, or ground allspice
1/2 teaspoon baking soda, dissolved in 100 g water
1 teaspoon ground ginger

Icing

50 grams coconut oil or butter
100 grams runny honey
1 tablespoon ground ginger
30 grams dessicated coconut, to decorate

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
New Zealand Cake

Recipe's preparation

Parsnip Cake

Chop parsnip 4 seconds on speed 6. Set aside. Add butter or coconut oil and heat 37 degrees, speed 2 for 2minutes or until melted. Add all ingredients including reserved parsnip and mix speed 4 for 20 seconds. Scrape down and mix 10 seconds speed 4 if necessary. Pour into cake tin or loaf tin and bake 160 degrees for about 30 to 40 minutes, until cake skewer comes out clean. Leave to cool 10 minutes before turning out.

Icing and decorating

Melt butter or coconut oil speed 2 37 degrees 2 minutes. Add honey and ginger and mix 20 seconds speed 3. Pout over cooled cake and sprinkle with dessicated coconut.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.