Ingredients
0 portion(s)
- 140 g golden syrup
- 100 g Dark Brown Sugar
- 125 g cold butter, diced
- 250 g Self Raising Flour
- 1 tsp bicarb soda
- 1 tbsp ground ginger
- 310 g Milk
- 1 large egg
- 2 pears (peeled, cored and diced), You can used tinned pears also
-
6
1h 0min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Cook butter, golden syrup and sugar on 90c, 5 minutues, speed 2
speed 4, for 4-5 seconds (until dry flour is just combined, don't be tempted to over mix as this will keep it light and fluffy)
Add dry ingredients, milk & egg, mix
Add pear pieces, mix reverse speed 2, 3 seconds
Line a square cake tin with baking paper, add mixture and bake 180c for 60 mins or until cooked (test with a wooden skewer, it is ready when it comes out clean)
Cool in tin for 10 minutes, then cool on a wire rack until cold
Accessories you need
-
Spatula TM5/TM6
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Tip
This tastes amazing warm or at room temperature, and tastes great with a dollop of sour cream or natural yoghurt (made in the Thermomix of course!) Always tastes better the next day!!
For a richer flavour, use 70g golden syrup and 70g of treacle.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI am going to sub the Golden Syrup for Molasses -...
I am going to sub the Golden Syrup for Molasses - we love the bitter profile. As suggested i am going to add some grated fresh Ginger & i am going to use Firm pears
Thank you for such a fab Pantry staple Cake Recipe that seems to be Muffin Tin friendly WINNING
Amanda
Thankyou for sharing this delicious, easy recipe....
Thankyou for sharing this delicious, easy recipe. The cake is so easy to make, light and moist and so tasty. I added sone mixed spice along with the ginger, so tasty.
Hubby just loves pears and this cake has been devoured for dessert over the last few nights.
A definite recipe to save and make again and again. Deb
Deb Farrimond
Cooking with Thermie Love!
Delicious ♥️ I didn't have ground ginger so...
Delicious ♥️ I didn't have ground ginger so added a heaped teaspoon of minced ginger. Yum!
Really lovely recipe, quick and versatile....
Really lovely recipe, quick and versatile.
I've made 4 times now. I've made as written, I've made a version of pear and vanilla (just no ginger and added vanilla), I've also made a version with tinned diced pineapple and vanilla (just no ginger and added vanilla). Every version has baked beautifully.
I'm about to make this for the 5th time, it's my goto cake recipe.
Great cake. Used extra ginger as others suggested....
Great cake. Used extra ginger as others suggested. Also used Wholemeal SR flour really happy with outcome. Easy and makes kitchen smell amazing.
lorelle_s:agree extra ginger great tip
lorelle_s:agree extra ginger great tip
Our whole family loves this cake. I double the...
Our whole family loves this cake. I double the recipe in my TM5 and bake it in a 10" X 15" tin for a slightly thicker cake. I also add a tablespoon of pumpkin pie spice and top with cinnamon sugar before baking to add about more flavour.
I have made this cake 3 times now and it is almost...
I have made this cake 3 times now and it is almost 'inhaled' every time. I have made it with both fresh and tinned pears and it works fine with either. I do add 1 extra teaspoon of ground ginger as we love the taste of ginger but that is the only change I have made. Absolutely delicious recipe - thanks for sharing.i
Soo soft & delicious! Had with custard & was...
Soo soft & delicious! Had with custard & was thoroughly enjoyed by my husband & I. Didn't change anything & was perfect!
Delicious cake thank you for sharing your recipe....
Delicious cake thank you for sharing your recipe. Will be making this one more than once for sure.
Yum! I made muffins for school lunches, I just put...
Yum! I made muffins for school lunches, I just put 1-2 pear pieces in the muffin tray. 20 minutes 150 degress (my oven is very hot)
This cake was seriously good and a great dinner...
This cake was seriously good and a great dinner party dessert. I served it with vanilla bean yoghurt which worked beautifully. Will definitely make again!
First one eaten within a day. Making again. Easy...
First one eaten within a day. Making again. Easy and delicious
Delicious! I used light brown sugar and it turned...
Delicious! I used light brown sugar and it turned out perfectly. With a dollop of cream and served warm this would be perfect for a dinner party. Thanks for sharing.
Turned out beautifully. I did use a little pear...
Turned out beautifully. I did use a little pear juice from my canned pears and subtracted the liquid amount from the milk, also added an extra egg as ours are only 40g each.
Yum. Not too sweet, wonderfully light, yet moist....
Yum. Not too sweet, wonderfully light, yet moist. Made with coconut sugar given I had no dark sugar, but otherwise stuck to the recipe. Will definitely make again. Thank you Nat.
Loved it! Used tinned peaches instead of pears....
Loved it! Used tinned peaches instead of pears. Thanks for sharing 😊
Very nice cake. The batter is really runny (so i...
Very nice cake. The batter is really runny (so i was a bit dubious... but it turned out well) and instead of using 310ml of milk i used 260ml of milk and an extra egg. I could have used a bit more ginger as the flavour is subtle. Thanks.
Nice and easy cake
Nice and easy cake.
This cake is simply amazing I have also made it...
This cake is simply amazing. I have also made it with apples and cinnamon seved with a honeycomb yoghurt....divine! Thank you so much
Great easy recipe and tastes amazing Love this...
Great easy recipe and tastes amazing. Love this recipe, have made it so many times and is always requested by hubby.
How many tinned pears should you use
How many tinned pears should you use?
Simply amazing. I found this after searching for a...
Simply amazing. I found this after searching for a recipe I could use a couple of pears in as I had some at the bottom of the fridge. Love ginger so added an extra teaspoon. The cake is probably one of the best I've made - tasted wonderful and so, so easy to whip up. Will be a favourite in future
Yum. Always enjoy this one.
Yum. Always enjoy this one.
Brilliant recipe! Thank
Brilliant recipe! Thank you!!!
Beautiful, thank you! The
Beautiful, thank you! The house smelt wonderful while it was cooking too!
Yummy cake made this to take
Yummy cake
made this to take to a dinner party and everyone enjoyed it served warm with fresh cream the cake was very moist and I will deifnitely make this again. think it would work just as well with apples too
Thanks for sharing
This cake is so delicious!
This cake is so delicious! Made it for hubbys birthday and it was a huge sucess. Will definitely be cooking again!
I've tried it and it is very
I've tried it and it is very moist and tasty. Thank you for sharing the recipe. Will definitely be my go to dessert.
Delcious!!! Thanks for the
Delcious!!! Thanks for the recipe!
This cake turned out
This cake turned out perfectly. Everyone loved it!!
Lovely
Lovely
Yummo !! I sliced 1 big pear
Yummo !! I sliced 1 big pear and laid the slices down ontop of some brown sugar them poured the batter ontop. 60mins on 160deg. Foil ontop half way through cooking time ☺
Roxanne Wiseman
OMG I loved this cake!! So
OMG I loved this cake!! So moist and so so tasty. I will be making this again for sure
This cake is amazing! I added
This cake is amazing! I added a tsp of cinnamon and a tap of vanilla paste and used 30ml of cream as a part of the milk because I had a bit left in the fridge. So delicious. It's just come out of the oven and is already a quarter gone!
Such a nice moist cake.
Such a nice moist cake. Everyone loved it. Thanks for sharing. Will definitely try the suggestion of apple and cinnamon next time.
Beautifully moist, so super
Beautifully moist, so super easy and YUMMY. Great for using up pears that are nearly too soft. I made mini loaves and shared with the family.
simplicity and creativity with confidence
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Loved this recipe, very yummy
Loved this recipe, very yummy and so easy. Thank you.
Yum, so good! One to save
Yum, so good! One to save for sure, thank you
Love this recipe. So moist
Love this recipe. So moist and great flavour. Thank you.
Absolutely beautiful warm or
Absolutely beautiful warm or cold. Makes a great pudding or cake and last many days! will definitely make over and over and didn't need to change anything.
I made this before I headed
I made this before I headed out to playgroup with the kids this morning. It took next to no time to mix and get into the oven, and it uses pantry staples that I have, so I didn't even need to shop for or substitute ingredients.
I used a whole tin of sliced pears instead of fresh and it was delicious. Nice and light and well spiced. I didn't feel it was too sweet either, so it was perfect with a cuppa!
Everyone loved it. I will be making this again.
I like the idea of using apple and cinnamon for variety. Great recipe, thank you.
I made this today as I had
I made this today as I had some paers that I needed to use. Absolutely perfect. Wouldn't change a thing. Thank you
Love this cake. Have made it
Love this cake. Have made it a few times now, and love how quick and easy it is. It's a favourite in our house now
I LOVE this cake. I cant
I LOVE this cake. I cant believe how delicious it is. Thanks
I was so looking forward to
I was so looking forward to this cake. It browned beautifully and I thought it was cooked after 55 minutes. I've just cut it and its underdone. Next time I will cover after 45 minutes and cook an extra 10 minutes.
Fabulous recipe! Omitted the
Fabulous recipe! Omitted the pears & added some grated fresh ginger with the treacle in the first step. Was beautiful baked in a round tin & covered in salted caramel cream cheese icing. Thank you!
One of the best cakes I've
One of the best cakes I've made. So light and moist. Thank you
I just made this gluten,
I just made this gluten, dairy and egg free and its worked a treat! Lovely rise, lovely texture, and tomorrow I will find out if the batter tasting great and the baked cake smelling divine translated to a fabulous flavoured end product. What do you recommend to top it with?
Loved it, great flavours,
Loved it, great flavours, quick and easy. I only baked for 50 min, so depends on your oven.